Search Results - "cooking"

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  1. 641
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    Food Contaminant Components: Source, Detection, Toxicity and Removal

    Published 2023
    Subjects: “…cooking methods…”
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  2. 642
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…traditional cooking methods…”
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  3. 643
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    Foodborne Pathogens Management: From Farm and Pond to Fork

    Published 2023
    Subjects: “…cooked cured meat products…”
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  4. 644
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    Novel Enzyme and Whole-Cell Biocatalysts

    Published 2020
    Subjects: “…waste cooking oil…”
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  5. 645
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    Antioxidant Activity of Polyphenolic Plant Extracts

    Published 2021
    Subjects: “…effect of cooking…”
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  6. 646
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    Analysis of Crop Genetic and Germplasm Diversity

    Published 2023
    Subjects: “…eating and cooking qualities…”
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  7. 647
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    Crystal Plasticity (Volume II)

    Published 2023
    Subjects: “…Johnson-Cook model…”
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  8. 648
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    Advances in Condition Monitoring, Optimization and Control for Complex Industrial Processes

    Published 2021
    Subjects: “…Holmquist-Johnson-Cook constitutive model of briquette…”
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  9. 649
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    RESPIRATORY SYMPTOMS OF VENDORS IN AN OPEN AIR HAWKER CENTRE IN BRUNEI DARUSSALAM by Nurul Nor Nazurah ebt Abdul Wahid, N.B.P eBalalla, David eKoh

    Published 2014
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  10. 650
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    Use of biomass fuels predicts indoor particulate matter and carbon monoxide concentrations; evidence from an informal urban settlement in Fort Portal city, Uganda by Winnifred K. Kansiime, Richard K. Mugambe, Edwinah Atusingwize, Solomon T. Wafula, Vincent Nsereko, Tonny Ssekamatte, Aisha Nalugya, Eric Stephen Coker, John C. Ssempebwa, John Bosco Isunju

    Published 2022
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  11. 651
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    Household air pollution from solid fuel use and depression among adults in rural China: evidence from the China Kadoorie Biobank data by Sek Ying Chair, Kai Chow Choi, Mei Sin Chong, Ting Liu, Wai Tong Chien

    Published 2023
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  12. 652
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    EFEKTIFITAS PENAMBAHAN SERBUK KUNYIT TERHADAP BILANGAN PEROKSIDA DAN BILANGAN ASAM MINYAK GORENG BEKAS PAKAI by Siti Mardiyah

    Published 2018
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  13. 653
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    Sedekah Jelantah: Sebuah Inisiatif untuk Mempromosikan Sistem "Waste Management" dan untuk Menciptakan Komunitas Mandiri melalui Biofuel by Amelia Naim Indrawijaya, Agus Loekman, Gusti Fauzi Maulana Gafli, Fariz Fadhillah, Cecilia Astrid Maharani, Fajar Rachmanto, Rezly Eskarlita Syauta

    Published 2020
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  14. 654
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    Symptoms and functional limitations related to respiratory health and carbon monoxide poisoning in Tanzania: a cross sectional study by Thomas Zoller, Elirehema H. Mfinanga, Tresphory B. Zumba, Peter J. Asilia, Edwin M. Mutabazi, David Wimmersberger, Francis Mhimbira, Frederick Haraka, Klaus Reither

    Published 2022
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  15. 655
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    Measuring the impact of household energy consumption on respiratory diseases in India by Mohammad Ahmad Faizan, Ramna Thakur

    Published 2019
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  16. 656
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    PENGUASAAN METODE PENGOLAHAN MAKANAN PADA SISWA SMK PARIWISATA TELKOM by Gunawan, Mahani

    Published 2017
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  17. 657
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    Pengaruh Penambahan Kulit Jeruk Bali (Citrus maxima) terhadap Kualitas Minyak Goreng yang Mengalami Pemanasan by Jaka Fadraersada

    Published 2015
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  18. 658
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    PERBANDINGAN MODEL LSTM DAN GRU UNTUK MEMPREDIKSI HARGA MINYAK GORENG DI INDONESIA by Mochammad Agus Sholeh

    Published 2022
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  19. 659
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    Mutu Minyak Jelantah Dengan Adsorben Biji Salak (Salacca zalacca (Gaertn.)Voss) menggunakan Parameter Bilangan Peroksida dan Asam Lemak Bebas by Ihwan Ihwan, Fadlia Fadlia, Syariful Anam

    Published 2019
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  20. 660
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    Multiple aspects of energy poverty are associated with lower mental health-related quality of life: A modelling study in three peri-urban African communities by Matthew Shupler, Miranda Baame, Emily Nix, Theresa Tawiah, Federico Lorenzetti, Jason Saah, Rachel Anderson de Cuevas, Edna Sang, Elisa Puzzolo, Judith Mangeni, Emmanuel Betang, Mieks Twumasi, Seeba Amenga-Etego, Reginald Quansah, Bertrand Mbatchou, Diana Menya, Kwaku Poku Asante, Daniel Pope

    Published 2022
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