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  1. 661
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    Hygiene Sanitasi Penjamah Makanan pada Industri Rumah Tangga (IRT) Kerupuk di Kelurahan Silaberanti Plaju by Nur Afni Maftukhah

    Published 2023
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  2. 662
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    Sabun Minyak Jelantah Ekstrak Daun Teh Hijau (Camellia sinensis) Pembasmi Staphylococcus aureus by Erna Widyasari, Farhan Dhio Yanuarsyah, Rifqi Nur Alwan Adinata

    Published 2018
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  3. 663
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    Dental fluorosis in populations from Chiang Mai, Thailand with different fluoride exposures - Paper 1: assessing fluorosis risk, predictors of fluorosis and the potential role of f... by McGrady Michael G, Ellwood Roger P, Srisilapanan Patcharawan, Korwanich Narumanas, Worthington Helen V, Pretty Iain A

    Published 2012
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  4. 664
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    Comparing Particulate Matter Exposures During Two Work Shifts in a Large University Dining Commons Kitchen by Shalom Emmanuel, Atin Adhikari

    Published 2023
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  5. 665
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    Solid Fuel Use and the Progression of Multimorbidity in Middle-Aged Chinese Participants: A Prospective Cohort Study by Tingting Wu, Yue Zhang, Yaguan Zhou, Zifan Zhang, Yangyang Cheng, Xiangtong Liu, Xiaolin Xu

    Published 2023
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  6. 666
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    Bisnis Warung Tenda Berkelanjutan: Pengolahan Limbah Minyak Goreng pada Paguyuban Pecel Lele Lamongan Desa Maduran by Marista Winanti Sutadipraja, Eka Desiyanti, Maria Dewi

    Published 2021
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  7. 667
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    Assessment of the relation between obesity, serum lipids, and dietary intake of vegetable oils by Viral R Dave, Rujul P Shukla, Sudip Bhavsar, Nirmika Patel, Kantibhai N Sonaliya

    Published 2020
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  8. 668
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    TEACH Kitchen: a Chronological Review of Accomplishments by Jung Chae, Benjamin Ansa, Selina Smith

    Published 2017
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  9. 669
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    The effect of in utero exposure to household air pollution on child health: Evidence from Ghana by Kwame Adjei-Mantey, Kenji Takeuchi

    Published 2021
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  10. 670
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    تجديد خواص الرابط الإسفلتي المتقادم باستخدام الزيت النباتي المعاد تدويره

    Published 2019
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  11. 671
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    Aiming for better use of convenience food: an analysis based on meal production functions at home by Satoshi Nakano, Ayu Washizu

    Published 2020
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  12. 672
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    Household fuel use and adverse pregnancy outcomes in a Ghanaian cohort study by Eartha Weber, Kwame Adu-Bonsaffoh, Roel Vermeulen, Kerstin Klipstein-Grobusch, Diederick E. Grobbee, Joyce L. Browne, George S. Downward

    Published 2020
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  13. 673
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    Evaluation of "College CHEF," a Campus-based, Culinary Nutrition Education Program by Jennifer McMullen, Melinda Ickes, Melody Noland, Don Helme

    Published 2017
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  14. 674
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    Kinds of Food and Drinks in Morocco in the Period of Al-Murabteen and Al-Moahideen by المدرس المساعد بان علي محمد

    Published 2019
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  15. 675
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    Not all things burnt are caramel! / Nadia Liana Mohd Karim and Noor Saliza Salmi by Mohd Karim, Nadia Liana, Salmi, Noor Saliza

    Published 2019
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  16. 676
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    Effect of household air pollution due to solid fuel combustion on childhood respiratory diseases in a semi urban population in Sri Lanka by Nayomi Ranathunga, Priyantha Perera, Sumal Nandasena, Nalini Sathiakumar, Anuradhani Kasturiratne, Rajitha Wickremasinghe

    Published 2019
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  17. 677
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    Relevant Factors for Cervical Cancer Among Young Women in Taiwan by Tze-Chien Chen, Jin-Yi Lee, Sung-Yuan Wang, Chih-Long Chang, Yuh-Cheng Yang

    Published 2005
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  18. 678
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    Household solid fuel use and stroke incidence: Evidence from a national cohort study by Hehua Zhang, Yang Xia, Han Su, Qing Chang, Yuhong Zhao, Yuhong Zhao, Yuhong Zhao

    Published 2022
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  19. 679
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    Household air pollution exposure and risk of tuberculosis: a case-control study of women in Lilongwe, Malawi by Kenneth Maleta, Robert Krysiak, Irving Hoffman, Sam Phiri, Pamela Jagger, Ryan McCord, Anna Gallerani, Charles Jumbe, Joseph Pedit

    Published 2024
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  20. 680
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    Food safety knowledge of undergraduate students at a Canadian university: results of an online survey by Sarah M. Courtney, Shannon E. Majowicz, Joel A. Dubin

    Published 2016
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