Search Results - "cooking"

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  1. 721
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    'Why would they spend all this money and give us these items for free?': Exploring precarity and power in a cleaner cookstove intervention in rural Malawi by Jane Ardrey, Kate Jehan, Nicola Desmond, Caroline Kumbuyo, Deborah Nyirenda, Stephen B. Gordon, Kevin Mortimer, Rachel Tolhurst

    Published 2023
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  2. 722
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    Effects of Faba Bean Hull Nanoparticles on Physical Properties, Protein and Lipid Oxidation, Colour Degradation, and Microbiological Stability of Burgers under Refrigerated Storage by Essam Mohamed Elsebaie, Ahmed Elmahdy, Eman S. El-Gezawy, Mohamed Reda Badr, Galila Ali Asker, Asmaa M. El-Gawish, Rowida Younis Essa

    Published 2022
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  3. 723
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    Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of <i>Brassica oleracea</i> L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? by Patrick Orlando, Ancuta Nartea, Sonia Silvestri, Fabio Marcheggiani, Ilenia Cirilli, Phiwayinkosi V. Dludla, Rosamaria Fiorini, Deborah Pacetti, Monica Rosa Loizzo, Paolo Lucci, Luca Tiano

    Published 2022
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  4. 724
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    Housing conditions and long-term care needs of older adults in Ghana: Evidence from the WHO SAGE Ghana Wave 1. by Kofi Awuviry-Newton, Kwamina Abekah-Carter, Kwadwo Ofori-Dua, Razak M Gyasi, Cindy Nhyira Newton, Williams Agyemang-Duah, Paul Kowal, Pablo Villalobos Dintrans

    Published 2022
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  5. 725
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    Edukasi Game Pengenalan Makanan Tradisional Indonesia Menggunakan Unityi2d by Maisyaroh, Maisyaroh, , Fatah Yasin Al Irsyadi, S.T., M.T

    Published 2016
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  6. 726
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    PENGARUH KONTEN MEMASAK @pattygurlz DI INSTAGRAM TERHADAP KEPUASAN FOLLOWERS by Muhammad Agil Kuncoro,

    Published 2024
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  7. 727
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    ANALISIS PENGETAHUAN KOMPETENSI ''TEKNIK DASAR MEMASAK" PADA SISWA KELAS XI SMKN 9 BANDUNG by Ariyanty, Elies

    Published 2016
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  8. 728
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    Reciclando o óleo de cozinha e contribuindo para a conscientização ambiental de alunos do ensino médio by Stephanny Mendonça, Luciana Duarte Martins da Matta, Diego Vinícius Medeiros de Carvalho, Ana Paula Melo da Silveira, Isabelle Revoredo dos Santos, Rafaela Alves de Lima, Lívia de Lourdes de Sousa Pinto Fernandes

    Published 2022
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  9. 729
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    Pahang food terminologies: Young generations' understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.] by Mohamad Abdullah, Khairunnisa, Ismail, Faridah Hanim, Zamzuri, Norol Hamiza, Abdul Aziz, Saidatul Afzan, Muhamad, Rosmaliza

    Published 2020
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  10. 730
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    Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Die... by Chloe Clifford Astbury, Tarra L. Penney, Jean Adams

    Published 2019
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  11. 731
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    Factors predisposing women and children to indoor air pollution in rural villages, Western Kenya by Gabriel O. Dida, Patrick O. Lutta, Paul O. Abuom, Tomislav Mestrovic, Douglas N. Anyona

    Published 2022
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  12. 732
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    Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort by Caroline Méjean, Aurélie Lampuré, Wendy Si Hassen, Séverine Gojard, Sandrine Péneau, Serge Hercberg, Katia Castetbon

    Published 2018
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  13. 733
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    PENERAPAN HASIL BELAJAR "MENGGUNAKAN METODE DASAR MEMASAK" PADA PRAKTIKUM MENGOLAH HIDANGAN PENUTUP INDONESIA DI SMK R.A KARTINI BANDUNG by Febriani, Rahma Ayu

    Published 2015
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  14. 734
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    The role of material and psychosocial resources in explaining socioeconomic inequalities in diet: A structural equation modelling approach by Jody C. Hoenink, Wilma Waterlander, Joline W.J. Beulens, Joreintje D. Mackenbach

    Published 2022
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  15. 735
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    Home-delivered meal boxes in a family setting: a qualitative study investigating reasons for use and perceived impact on meal practices by Marjolijn Vos, Benedicte Deforche, Wendy Van Lippevelde

    Published 2024
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  16. 736
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    Food Safety Knowledge, Attitudes, and Practices Among Jordan Universities Students During the COVID-19 Pandemic by Tareq M. Osaili, Anas A. Al-Nabulsi, Asma' O. Taybeh

    Published 2021
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  17. 737
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    The feasibility and acceptability of clean fuel use among rural households. A pilot study in Central Ghana by Theresa Tawiah, Seidu Iddrisu, Stephanie Gyaase, Mieks Twumasi, Kwaku Poku Asante, Darby Jack

    Published 2022
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  18. 738
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    Restrictions on indoor and outdoor NO2 emissions to reduce disease burden for pediatric asthma in China: A modeling study by Ying Hu, John S. Ji, Bin Zhao

    Published 2022
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  19. 739
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    Household related predictors of burn injuries in an Iranian population: a case-control study by Sadeghi-Bazargani Homayoun, Arshi Shahnam, Mashoufi Mehrnaz, Deljavan-anvari Reza, Meshkini Mohammad, Mohammadi Reza

    Published 2012
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  20. 740
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    Dasar Program Perencanaan Dan Perancangan Arsitektur (Dp3a) by Hanafi, Irsyad, , Ir. Qomarun, M.M, , Ir. Alpha Febela Priyatmono, M.T

    Published 2013
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