Search Results - "cooking"

Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods by Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares

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India's response to air pollution from cooking fuel by Manas Pratim Roy

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Glycaemic Index After Cooking Potatoes and Gluten Rice by Wiwik Wijaningsih, Heni Hendriyani, Setyo Prihatin

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Chapter Il sogno romantico di Francis Cook by Janeiro, Pedro António

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The Healthy Life Cook Book, 2d ed. by Daniel, Florence

Subjects: “…Vegetarian cooking…”
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Foods that will win the war and how to cook them (1918) by Goudiss, Alberta M. (Alberta Moorhouse), 1876-; Goudiss, C. Houston (Charles Houston), 1880-

Subjects: “…Cooking, American…”
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A little cook book for a little girl by Benton, Caroline French, -1923

Subjects: “…Cooking -- Juvenile literature…”
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The Cannibal Islands: Captain Cook's Adventure in the South Seas by Ballantyne, R. M. (Robert Michael), 1825-1894

Subjects: “…Cook, James, 1728-1779…”
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The Skilful Cook A Practical Manual of Modern Experience by Harrison, Mary

Subjects: “…Cooking, English…”
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Quantity Cookery: Menu Planning and Cooking for Large Numbers by Richards, Lenore; Treat, Nola

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Let's Cook Meat: Recipes You'll Like by National Live Stock and Meat Board

Subjects: “…Cooking (Meat)…”
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The Art of German Cooking and Baking Revised and Enlarged Edition by Meier, Lina

Subjects: “…Cooking, German…”
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Household smoke-exposure risk from cooking fuels and cooking locations in Tanzania: a cross-sectional analysis of nationally representative survey data by Mazbahul Ahamad, PhD, Fahian Tanin, MSS

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The dangers of cooking in Kakuma: How access to cooking fuel compromises the safety, dignity, and well-being of women living in refugee camps, a quantitative analysis by E. Aberra, K. Ndiaye, A. Roess

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Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner by Henderson, Mary F. (Mary Foote), 1842-1931

Subjects: “…Cooking, American…”
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Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking by Shute & Merchant

Subjects: “…Cooking (Seafood)…”
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THE EFFECT OF COOKING AND STORAGE ON FLORFENICOL AND FLORFENICOL AMINE RESIDUES IN EGGS by Ayhan Filazi, Ufuk Tansel Sireli, Begum Yurdakok Dikmen, Farah Gonul Aydin, Asli Gul Kucukosmanoglu

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The Eating and Cooking Healthy (TEACH) Kitchen: A Research Protocol by Sashia White, Roberto Alva-Ruiz, Lucia Chen, Jason Conger, Christopher Kuang, Cameron Murphy, Najeah Okashah, Eric Ollila, Selina Smith, Benjamin Ansa

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Cooking skills, living alone, and mortality: JAGES cohort study by Yukako Tani, Takeo Fujiwara, Tatsuhiko Anzai, Katsunori Kondo

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Instrument for measuring home cooking skills in primary health care by Aline Rissatto Teixeira, Júlia Souza Pinto Camanho, Flavia da Silva Miguel, Helena Carvalho Mega, Betzabeth Slater

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