Search Results - "cooking"

Effect of education based on theory of planned behavior in healthy cooking by Rabea Agh Atabay, Mahnaz Shahrakipoor, Farzane Montazerifar, Iraj Zareban

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STUDY THE KNOWLEDGE OF WOMEN ABOUT METHODS OF COOKING FOOD MATERIALS by ES Hajikazemi, M Alyzadeh, F Javadi, M Mahmoodi

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Understanding and using technological affordances: a response to Boyle and Cook by Gráinne Conole, Martin Dyke

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Can DRGs be over cooked? Or how fine a refinement is that? by Aisbett C W

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The development and validation of measures to assess cooking skills and food skills by Fiona Lavelle, Laura McGowan, Lynsey Hollywood, Dawn Surgenor, Amanda McCloat, Elaine Mooney, Martin Caraher, Monique Raats, Moira Dean

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Occupational therapy and cooking: A scoping review and future directions by R. Hingst, D. C. Alvarado, L. Bardin, N. Farmer

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Association between cooking patterns and the prevalence of hyperlipidemia in Eastern China by Bin Cui, Wen Kai Yuan, Linda Dong-Ling Wang, Fu Rong Wang, Jing Peng, Jian Ying Ma, Xiang Chen, Mei Yin Xu, Jun Ke, Yi Tian

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"An Be Jigi": Collective cooking, whole grains, and technology transfer in Mali by Wenda K. Bauchspies, Fatimata Diarra, Fred Rattunde, Eva Weltzien

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The Cooking Manual of Practical Directions for Economical Every-Day Cookery by Corson, Juliet, 1842-1897

Subjects: “…Cooking, American…”
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The Mary Frances Cook Book; Or, Adventures Among the Kitchen People by Fryer, Jane Eayre, 1876-; Boyer, Jane Allen [Illustrator]; Hays, Margaret G., 1874-1925 [Illustrator]

Subjects: “…Cooking, American…”
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The Oyster: Where, How and When to Find, Breed, Cook and Eat It by Murray, Eustace Clare Grenville, 1824-1881

Subjects: “…Cooking (Oysters)…”
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas by Crocker, Betty

Subjects: “…Cooking, American…”
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Tested Recipes: Waterless Cooking for Better Meals, Better Health by Tested Recipe Institute (New York, N.Y.)

Subjects: “…Cooking, American…”
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Leaves from our Tuscan kitchen; or, How to cook vegetables by Ross, Janet, 1842-1927

Subjects: “…Cooking (Vegetables)…”
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PENERAPAN FUN COOKING UNTUK MENINGKATKAN KETERAMPILAN SOSIAL ANAK by fakhrunnisa, -

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Cook like a Boss Online: an adapted intervention during the COVID-19 pandemic that effectively improved children's perceived cooking competence, movement competence and wellbeing by Lynsey Hollywood, Johann Issartel, David Gaul, Amanda McCloat, Elaine Mooney, Clare Elizabeth Collins, Fiona Lavelle

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Cooking for Health: a healthy food budgeting, purchasing, and cooking skills randomized controlled trial to improve diet among American Indians with type 2 diabetes by Caitlin N. Hawley, Corrine M. Huber, Lyle G. Best, Barbara V. Howard, Jason Umans, Shirley A. A. Beresford, Barbara McKnight, Arlette Hager, Marcia O'Leary, Anne N. Thorndike, India J. Ornelas, Meagan C. Brown, Amanda M. Fretts

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Plants traditionally used to make Cantonese slow-cooked soup in China by Yujing Liu, Qi Liu, Ping Li, Deke Xing, Huagang Hu, Lin Li, Xuechen Hu, Chunlin Long

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Spatial access to restaurants and grocery stores in relation to frequency of home cooking by Maria Gabriela M. Pinho, Joreintje D. Mackenbach, Hélène Charreire, Jean-Michel Oppert, Helga Bárdos, Harry Rutter, Sofie Compernolle, Joline W. J. Beulens, Johannes Brug, Jeroen Lakerveld

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Antioxidant Effect of Extracts from the Coffee Residue in Raw and Cooked Meat by Ji-Hee Kim, Dong Uk Ahn, Jong Bang Eun, Sun Hee Moon

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