Search Results - "cooking"

The Effect of Using Cooking Academy Game towards Students' Writing Ability by Nofrika Sari, Hayatin Nufus

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Atopic dermatitis and indoor use of energy sources in cooking and heating appliances by Vicedo-Cabrera Ana M, García-Marcos Luís, Llopis-González Agustín, López-Sil, Miner-Canflanca Izaskun, Batlles-Garrido José, Blanco-Quiros Alfredo, Busquets-Monge Rosa María, Díaz-Vazquez Carlos, González-Díaz Carlos, Martínez-Gimeno Antonio, Guillén-Grima Francisco, Arnedo-Pena Alberto, Morales-

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"KELOR" COOKING CLASS: MODIFIKASI EDUKASI DALAM UPAYA PENATALAKSANAAN STUNTING by Nur Chabibah, Milatun Khanifah, Rini Kristiyanti

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Exposure to an Indoor Cooking Fire and Risk of Trachoma in Children of Kongwa, Tanzania. by Andrea I Zambrano, Beatriz E Muñoz, Harran Mkocha, Sheila K West

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DISCUSSING THE POSSIBILITIES AND CHALLENGES OF SCHOOL'S COOKS IN THE ACTIONS OF FOOD AND NUTRITION EDUCATION by Kelly dos Santos Gomes, Alexandre Brasil Carvalho da Fonseca

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The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes by Campbell, Helen, 1839-1918

Subjects: “…Cooking…”
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Twenty-four Little French Dinners and How to Cook and Serve Them by Moore, Cora

Subjects: “…Cooking, French…”
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes by Haffner-Ginger, Bertha, 1868-

Subjects: “…Cooking, Mexican…”
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes by Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949

Subjects: “…Cooking, American…”
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Captain Cook in New South Wales; Or, The Mystery of Naming Botany Bay by Bonwick, James, 1817-1906

Subjects: “…Cook, James, 1728-1779…”
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What Every Housewife Should Know About Electric Cooking (1945) by General Motors Corporation. Frigidaire Division

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Pre-treatment of used cooking oil followed by transesterification reaction in the production of used cooking oil-based polyol / Radin Siti Fazlina Nazrah Hirzin and Siti Nurzubaida Shahdan by Nazrah Hirzin, Radin Siti Fazlina, Shahdan, Siti Nurzubaida

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Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals by Magaly Aceves-Martins, Philippa Denton, Baukje de Roos

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Tristan Corbière Oysters, nightingales and cooking pots by Corbière, Tristan

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Characteristics of raw and cooked fillets in species of actual and potential interest for Italian aquaculture Rainbow trout (Oncorhynchus mykiss) and meagre (Argyrosomus regius) by Martelli, Roberta

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Les journaux de voyage de James Cook dans le Pacifique Du parcours au discours by Massiani, Jean-Stéphane

Subjects: “…James Cook…”
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Patient Centered Medical Home Cooking: Community Culinary Workshops for Multidisciplinary Teams by Tina Kumra, Selvi Rajagopal, Kathleen Johnson, Lavanya Garnepudi, Ariella Apfel, Michael Crocetti

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'What Mrs Fisher knows about cooking' - on the titles of early American cookbooks by Magdalena Bator

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The Effect of Home Cooking Method and Refrigeration Processes on the Level of Nitrate and Nitrite In Spinach by Mitra Keshavarz, Seyed Mohammad Mazloomi, Siavash Babajafari

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Educational Tool for Determining Viscosity Coefficient of Cooking Oil Using Arduino UNO by F. Shoufika Hilyana, Putut Marwoto, Sunyoto Eko Nugroho

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