Search Results - "cooking"

The ABC of Cooking by Coit, Adelin Balch

Subjects: “…Cooking, American…”
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The Young Housekeeper's Friend Revised and Enlarged by Cornelius, Mrs. (Mary Hooker), 1796-1880

Subjects: “…Cooking, American…”
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Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules f... by Gibson, W. Hamilton (William Hamilton), 1850-1896

Subjects: “…Cooking (Mushrooms)…”
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Common Sense in the Household: A Manual of Practical Housewifery by Harland, Marion, 1830-1922

Subjects: “…Cooking, American…”
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Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers by Harland, Marion, 1830-1922

Subjects: “…Cooking, American…”
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Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc. by Various

Subjects: “…Quantity cooking…”
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Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what foo... by Nightingale, Florence, 1820-1910

Subjects: “…Cooking for the sick…”
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The Dinner Year-Book by Harland, Marion, 1830-1922

Subjects: “…Cooking, American…”
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Fifteen New Ways for Oysters by Rorer, S. T., 1849-1937

Subjects: “…Cooking (Oysters)…”
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Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books by Beeton, Mrs. (Isabella Mary), 1836-1865

Subjects: “…Cooking, English…”
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic des... by Macadam, Robert K.; McIlvaine, Charles, 1840-1909

Subjects: “…Cooking (Mushrooms)…”
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The Just-Wed Cook Book A Present from The Merchants of Reno, Nevada by Kiessling, E. F. [Compiler]

Subjects: “…Cooking, American…”
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The Philadelphia Housewife; or, Family Receipt Book by Hodgson, Mary, active 1855

Subjects: “…Cooking, American…”
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Oysters and Fish by Murrey, Thomas J. (Thomas Jefferson)

Subjects: “…Cooking (Fish)…”
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish by Yates, Lucy H. (Lucy Helen)

Subjects: “…Cooking (Fish)…”
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Fast-Day Cookery; or, Meals without Meat by Johnson, Grace

Subjects: “…Vegetarian cooking…”
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The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers by Cohen, Edith B.; Henry, May

Subjects: “…Jewish cooking…”
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Camp Cookery. How to Live in Camp by Parloa, Maria, 1843-1909

Subjects: “…Cooking, American…”
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A Handbook of Invalid Cooking For the Use of Nurses in Training, Nurses in Private Practice, and Others Who Care for the Sick by Boland, Mary A., 1852-

Subjects: “…Cooking for the sick…”
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Miss Beecher's Domestic Receipt Book Designed as a Supplement to Her Treatise on Domestic Economy by Beecher, Catharine Esther, 1800-1878

Subjects: “…Cooking, American…”
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