Search Results - "cooking"

Burn injury from cooking gas flame in a child of 6 years by K Mathangi Ramakrishnan, V Jayaraman, K Ramachandran, T Mathivanan, R Ravi

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Prevalence trends of wood use as the main cooking fuel in Mexico, 1990-2013 by Eduardo Hernández-Garduño, Eva Gómez-García, Saúl Campos-Gómez

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Cooking Practices and Food Intake Pattern Amongst Adult Women in Pune City by Jayashree S Gothankar, Reshma Patil, Varsha M Vaidya, Mrunalini M Ghate

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Gardening-cooking based intervention for improving healthy eating habits in preschool children by Herni Dwi Herawati, Yulinda Kurniasari, Herwinda Kusuma Rahayu, Hastrin Hositanisita, Effatul Afifah, Anggita Isvianti, Novaeni Sri Susilowati, Saimarrasoki Batubara, Putri Sonia

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Family Perceptions of a Cooking and Nutrition Program for Low-Income Children and Adolescents by Amy Saxe-Custack PhD, MPH, RD, Mallory Goldsworthy MPH, Heather Claire Lofton PhD, Mona Hanna-Attisha MD, MPH, Onyinye Nweke MD

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Understanding the association between gradient of cooking fuels and low birth weight in India by Samarul Islam, M.Phil, Sanjay K Mohanty, Ph.D

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Cooking with the Community: Addressing Food Insecurity Through Equipment Provision and Professional Instruction by Ryan L. Spotts, MD, Brittany A. Massare, MD, Madeline Matzelle-Zywicki, BS, Ashley Sun, BA, Lisa R. Yoder, BS, Eric W. Schaefer, MS, Angela L. Zearfaus, MD, Deepa L. Sekhar, MD

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A study of environmental exposure from cooking fuel use and role of intervention by Asim Saha, Sanjit Kumar Roy, Anupa Yadav, Ashit Kumar Mukherjee

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Factors influencing cooking method, frequency, and duration of meal preparation in Moroccan households by Imane Barakat, Mohammed Elayachi, Rekia Belahsen

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Modifiable sleep-related risk factors in infant deaths in Cook County, Illinois by Anna Briker, Suzanne McLone, Maryann Mason, Nana Matoba, Karen Sheehan

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Cooking heroin the Turkish way: chemical investigation on an unusual heroin preparation method by Georges Dahm, Claudia Allar, Raoul Schaaf, Adèle Bourmaud, Serge Schneider

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Characteristics of raw and cooked fillets in species of actual and potential interest for Italian aquaculture Rainbow trout (Oncorhynchus mykiss) and meagre (Argyrosomus regius) by Martelli, Roberta

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The Curry Cook's Assistant Or, Curries, How to Make Them in England in Their Original Style by Santiagoe, Daniel, 1864?-

Subjects: “…Cooking (Curry)…”
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The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) by Various; Hill, Janet McKenzie, 1852-1933 [Editor]

Subjects: “…Cooking -- Periodicals…”
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The Just-Wed Cook Book A Present from The Merchants of Reno, Nevada by Kiessling, E. F. [Compiler]

Subjects: “…Cooking, American…”
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish by Yates, Lucy H. (Lucy Helen)

Subjects: “…Cooking (Fish)…”
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The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers by Cohen, Edith B.; Henry, May

Subjects: “…Jewish cooking…”
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COOKING ACADEMY 2 WORLD CUISINES AS A TOOL FOR IMPROVING SPEAKING ABILITY by Kusuma, Adie Wirahadai

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Household Air Pollution From Solid Cooking Fuel Combustion and Female Breast Cancer by Tanxin Liu, Ru Chen, Rongshou Zheng, Liming Li, Shengfeng Wang

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Evaluation of dietary habits and cooking confidence using virtual teaching kitchens for perimenopausal women by Sarah Sommer, Andrea Pelletier, Andrea Roche, Laura Klein, Kimberly Dawes, Susan Hellerstein

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