Search Results - "cooking loss"

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  1. 1
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    Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

    Published 2021
    Subjects: “…cooking loss…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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  2. 2
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    Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    Published 2022
    Subjects: “…cooking loss…”
    DOAB: download the publication
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    Electronic Book Chapter

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  3. 3
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    Animal Nutrition and Productions

    Published 2023
    Subjects: “…cooking loss…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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