Search Results - "cooking methods"

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  1. 1
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…cooking methods…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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  2. 2
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…traditional cooking methods…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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  3. 3
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    Food Contaminant Components: Source, Detection, Toxicity and Removal

    Published 2023
    Subjects: “…cooking methods…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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  4. 4
    Cover Image

    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…traditional cooking methods…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:

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