Arama Sonuçları - "cultivar"
Önerilen Konular
Önerilen Konular
- Research & information: general 34
- Biology, life sciences 32
- Technology, engineering, agriculture 15
- Food & society 4
- Technology: general issues 4
- Biochemistry 2
- Plant reproduction & propagation 2
- Agricultural science 1
- Agriculture & related industries 1
- Biotechnology 1
- Botany & plant sciences 1
- Chemistry 1
- Climate change 1
- DNA & Genome 1
- Development economics & emerging economies 1
- Entrepreneurship 1
- Forestry & related industries 1
- Geography 1
- History of engineering & technology 1
- Meteorology & climatology 1
- Science: general issues 1
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21
Crop Adaptation to Elevated CO2 and Temperature
Baskı/Yayın Bilgisi 2022Konular: “…Genovese cultivar…”
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Elektronik Kitap Bölümü -
22
Air Pollution and Plant Ecosystems
Baskı/Yayın Bilgisi 2020Konular: “…cultivars…”
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Elektronik Kitap Bölümü -
23
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
Baskı/Yayın Bilgisi 2022Konular: “…cultivars…”
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Elektronik Kitap Bölümü -
24
Potential Health Benefits of Fruits and Vegetables
Baskı/Yayın Bilgisi 2021Konular: “…cultivar × environmental interaction…”
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Elektronik Kitap Bölümü -
25
Weed Ecology and New Approaches for Management
Baskı/Yayın Bilgisi 2021Konular: “…cultivars…”
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Elektronik Kitap Bölümü -
26
Techniques for Food Authentication: Trends and Emerging Approaches
Baskı/Yayın Bilgisi 2023Konular: “…cultivar identification…”
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Elektronik Kitap Bölümü -
27
Molecular Research for Cereal Grain Quality
Baskı/Yayın Bilgisi 2023Konular: “…japonica cultivar…”
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Elektronik Kitap Bölümü -
28
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
Baskı/Yayın Bilgisi 2019Konular: “…cultivar…”
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Elektronik Kitap Bölümü -
29
Lignans
Baskı/Yayın Bilgisi 2019Konular: “…cultivar…”
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Elektronik Kitap Bölümü -
30
Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding
Baskı/Yayın Bilgisi 2020Konular: “…cultivar…”
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Elektronik Kitap Bölümü -
31
Olive Oil Processing, Characterization, and Health Benefits
Baskı/Yayın Bilgisi 2021Konular: “…cultivars…”
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Elektronik Kitap Bölümü -
32
Frontier Research on the Processing Quality of Cereal and Oil Food
Baskı/Yayın Bilgisi 2022Konular: “…cultivars…”
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Elektronik Kitap Bölümü -
33
Foods of Plant Origin
Baskı/Yayın Bilgisi 2020Konular: “…indigenous crop cultivar…”
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Elektronik Kitap Bölümü -
34
Viticulture and Winemaking under Climate Change
Baskı/Yayın Bilgisi 2019Konular: “…autochthonous cultivar…”
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Elektronik Kitap Bölümü -
35
Old Germplasm for New Needs Managing Crop Genetic Resources
Baskı/Yayın Bilgisi 2022Konular: “…endangered cultivars…”
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Elektronik Kitap Bölümü -
36
Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
Baskı/Yayın Bilgisi 2019Konular: “…cultivars…”
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Elektronik Kitap Bölümü -
37
Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
Baskı/Yayın Bilgisi 2020Konular: “…cultivar development…”
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Elektronik Kitap Bölümü -
38
Sustainability of Olive Oil System
Baskı/Yayın Bilgisi 2022Konular: “…olive cultivars…”
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Elektronik Kitap Bölümü -
39
Climate Change and Food Insecurity
Baskı/Yayın Bilgisi 2023Konular: “…cultivars temperature yield…”
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Elektronik Kitap Bölümü -
40
Herbaceous Field Crops Cultivation
Baskı/Yayın Bilgisi 2021Konular: “…wheat cultivar…”
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Elektronik Kitap Bölümü