Search Results - "curing"

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  1. 41
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    Bacterial Interactions with Dental and Medical Materials

    Published 2021
    Subjects: “…light-curing of dental adhesives…”
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  2. 42
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    Advances in Hydrogels

    Published 2022
    Subjects: “…photo curing…”
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  3. 43
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    Cement-Based Composites Advancements in Development and Characterization

    Published 2021
    Subjects: “…curing time…”
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  4. 44
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    High-Performance Eco-Efficient Concrete

    Published 2021
    Subjects: “…internal curing…”
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  5. 45
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    Exclusive Papers of the Editorial Board Members (EBMs) of the Materials Chemistry Section of Molecules

    Published 2021
    Subjects: “…crosslinking polymerization (curing)…”
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  6. 46
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    High Performance Concrete

    Published 2022
    Subjects: “…CO2 curing…”
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  7. 47
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    Zirconia and Innovative Biomaterials for Dental and Biomedical Applications

    Published 2023
    Subjects: “…cure depth…”
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  8. 48
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    Study of Microbiological Safety in the Food Chain

    Published 2022
    Subjects: “…dry-cured hams…”
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  9. 49
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    New Frontiers in Cementitious and Lime-Based Materials and Composites

    Published 2022
    Subjects: “…curing conditions…”
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  10. 50
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    Mining Safety and Sustainability I

    Published 2022
    Subjects: “…curing conditions…”
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  11. 51
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    Sustainable Recycling Techniques of Pavement Materials

    Published 2022
    Subjects: “…curing conditions…”
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  12. 52
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    Polymers and Their Application in 3D Printing

    Published 2023
    Subjects: “…post-UV-curing…”
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  13. 53
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    Carcass and Meat Quality in Ruminants

    Published 2022
    Subjects: “…cured meat…”
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  14. 54
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    Research and Development of Modified Building Materials

    Published 2023
    Subjects: “…curing regime…”
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  15. 55
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    Food Authentication: Techniques, Trends and Emerging Approaches by González-Domínguez, Raúl

    Published 2020
    Subjects: “…Iberian dry-cured ham…”
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  16. 56
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    State-of-the-Art Polymer Science and Technology in Italy (2019,2020)

    Published 2020
    Subjects: “…cold-cure…”
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  17. 57
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    Research and Development of Modified Building Materials

    Published 2023
    Subjects: “…curing regime…”
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  18. 58
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    Sustainable Consumer Behavior and Food Marketing

    Published 2021
    Subjects: “…cured ham…”
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  19. 59
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    Processing-Structure-Properties Relationships in Polymers by Pantani, Roberto

    Published 2019
    Subjects: “…curing rate…”
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  20. 60
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    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Published 2021
    Subjects: “…cured meat products…”
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