Search Results - "dehydration"

Regulatory potential of post-translational modifications in bacteria by Jorg Stulke

Subjects: “…Dehydration…”
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Modelo hierarquizado: uma proposta de modelagem aplicada à investigação de fatores de risco para diarréia grave Hierarchical model: a proposal for model to be applied in the investigation of risk factors for dehydrating diarrhea by Sandra C Fuchs, Cesar G. Victora, Jandyra Fachel

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Effects of Tissucol™ and epsilon aminocaproic acid in the healing process following dental extraction in dehydrated rats Efeitos do Tissucol® e do ácido épsilon aminocapróico no processo de reparo alveolar em ratos desidratados by Tetuo Okamoto, Maria Cristina Rosifini Alves-Rezende, Carolina Chiantelli Cláudio, Thaís da Silveira Rodrigues, Roberta Okamoto

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Pharmaceutical Crystals (Volume II)

Subjects: “…dehydration…”
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Pharmaceutical Crystals (Volume II)

Subjects: “…dehydration…”
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Catalytic, Photocatalytic and Electrocatalytic Processes for the Valorisation of CO2 by Rossetti, Ilenia

Subjects: “…dehydration…”
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Plant Cell Wall Plasticity under Stress Situations

Subjects: “…dehydration…”
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Water Intake, Body Water Regulation and Health by Adams, William M.

Subjects: “…dehydration…”
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Hydration and Fluid Needs during Physical Activity

Subjects: “…dehydration…”
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Cholera Control in 2021 Bioecology, Immunology, Current and Future Vaccines and Treatment Options

Subjects: “…non-cholera dehydrating diarrheas…”
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Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants 2.0

Subjects: “…fruit dehydration…”
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Multiscale and Innovative Kinetic Approaches in Heterogeneous Catalysis by Granger, Pascal

Subjects: “…3-Butanediol dehydration…”
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Nanoporous Materials and Their Applications by Pergher, Sibele

Subjects: “…ethanol dehydration…”
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Pharmaceutical Crystals by Uekusa, Hidehiro

Subjects: “…dehydration…”
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Safety, Quality and Processing of Fruits and Vegetables by Wiktor, Artur

Subjects: “…dehydration…”
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Membrane Distillation Process

Subjects: “…solvent dehydration…”
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Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

Subjects: “…controlled dehydration…”
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Pressure-Induced Phase Transformations

Subjects: “…dehydration reaction…”
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Sustainable Functional Food Processing

Subjects: “…dehydration…”
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Wine Fermentation by Claus, Harald

Subjects: “…partially dehydrated grapes…”
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