Ohcanbohtosat - "dehydration"

  1. 1

    Cross Adaptation and Cross Tolerance in Human Health and Disease

    Almmustuhtton 2019
    Fáttát: “…Dehydration…”
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    Elektrovnnalaš Girjji oassi
  2. 2

    Regulatory potential of post-translational modifications in bacteria Dahkki Jorg Stulke

    Almmustuhtton 2015
    Fáttát: “…Dehydration…”
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    Elektrovnnalaš Girjji oassi
  3. 3

    Pharmaceutical Crystals (Volume II)

    Almmustuhtton 2023
    Fáttát: “…dehydration…”
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    Elektrovnnalaš Girjji oassi
  4. 4

    Pharmaceutical Crystals (Volume II)

    Almmustuhtton 2023
    Fáttát: “…dehydration…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  5. 5

    Catalytic, Photocatalytic and Electrocatalytic Processes for the Valorisation of CO2 Dahkki Rossetti, Ilenia

    Almmustuhtton 2019
    Fáttát: “…dehydration…”
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  6. 6

    Plant Cell Wall Plasticity under Stress Situations

    Almmustuhtton 2022
    Fáttát: “…dehydration…”
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    Elektrovnnalaš Girjji oassi
  7. 7

    Water Intake, Body Water Regulation and Health Dahkki Adams, William M.

    Almmustuhtton 2020
    Fáttát: “…dehydration…”
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  8. 8

    Hydration and Fluid Needs during Physical Activity

    Almmustuhtton 2022
    Fáttát: “…dehydration…”
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    Elektrovnnalaš Girjji oassi
  9. 9

    Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants 2.0

    Almmustuhtton 2022
    Fáttát: “…fruit dehydration…”
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    Elektrovnnalaš Girjji oassi
  10. 10

    Multiscale and Innovative Kinetic Approaches in Heterogeneous Catalysis Dahkki Granger, Pascal

    Almmustuhtton 2019
    Fáttát: “…3-Butanediol dehydration…”
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  11. 11

    Nanoporous Materials and Their Applications Dahkki Pergher, Sibele

    Almmustuhtton 2019
    Fáttát: “…ethanol dehydration…”
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  12. 12

    Pharmaceutical Crystals Dahkki Uekusa, Hidehiro

    Almmustuhtton 2020
    Fáttát: “…dehydration…”
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    Elektrovnnalaš Girjji oassi
  13. 13

    Safety, Quality and Processing of Fruits and Vegetables Dahkki Wiktor, Artur

    Almmustuhtton 2020
    Fáttát: “…dehydration…”
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  14. 14

    Membrane Distillation Process

    Almmustuhtton 2021
    Fáttát: “…solvent dehydration…”
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    Elektrovnnalaš Girjji oassi
  15. 15

    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Almmustuhtton 2022
    Fáttát: “…controlled dehydration…”
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    Elektrovnnalaš Girjji oassi
  16. 16

    Pressure-Induced Phase Transformations

    Almmustuhtton 2020
    Fáttát: “…dehydration reaction…”
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    Elektrovnnalaš Girjji oassi
  17. 17

    Cholera Control in 2021 Bioecology, Immunology, Current and Future Vaccines and Treatment Options

    Almmustuhtton 2022
    Fáttát: “…non-cholera dehydrating diarrheas…”
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    Elektrovnnalaš Girjji oassi
  18. 18
  19. 19

    Microbial Biopolymers Trends in Synthesis, Modification, and Applications

    Almmustuhtton 2023
    Fáttát: “…dehydration…”
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    Elektrovnnalaš Girjji oassi
  20. 20

    The Role of MicroRNAs in Plants Dahkki Millar, Anthony

    Almmustuhtton 2020
    Fáttát: “…dehydration…”
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    Elektrovnnalaš Girjji oassi