Search Results - "diète"

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  1. 221
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    Biogenic Amines on Food Safety by Ruiz-Capillas, Claudia

    Published 2019
    Subjects: “…low-histamine diet…”
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  2. 222
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    Nutrition Support for Athletic Performance by Parnell, Jill

    Published 2020
    Subjects: “…diet…”
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  3. 223
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    Nutrition for Musculoskeletal Health

    Published 2020
    Subjects: “…diet…”
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  4. 224
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    Assessment of Different Contaminants in Freshwater Origin, Fate, and Ecological Impact

    Published 2020
    Subjects: “…diet…”
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  5. 225
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    Calf and Heifer Feeding and Management

    Published 2020
    Subjects: “…diet…”
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  6. 226
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    The Clinical Utility of Food Addiction and Eating Addiction

    Published 2021
    Subjects: “…diet…”
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  7. 227
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    Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production

    Published 2021
    Subjects: “…diet processing…”
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  8. 228
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    Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle

    Published 2022
    Subjects: “…diet…”
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  9. 229
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    Neuroendocrine Control of Energy Metabolism

    Published 2022
    Subjects: “…high-fat diet…”
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  10. 230
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    The Ethnobiology of Wild Foods

    Published 2022
    Subjects: “…nutrition and diets…”
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  11. 231
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    Nutrition, Diet Quality, Aging and Frailty

    Published 2022
    Subjects: “…diet…”
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  12. 232
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    Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

    Published 2023
    Subjects: “…high-fat diet…”
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  13. 233
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    10th Anniversary of JCM Recent Diagnostic and Therapeutic Advance in Gastroenterology and Hepatopancreatobiliary Medicine

    Published 2023
    Subjects: “…personalized diet…”
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  14. 234
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    Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota

    Published 2023
    Subjects: “…high-fat diet…”
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  15. 235
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    Dietary Trace Minerals by Tako, Elad

    Published 2020
    Subjects: “…diet…”
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  16. 236
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    Mycotoxin Exposure and Related Diseases by Viegas, Susana

    Published 2020
    Subjects: “…total diet study…”
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  17. 237
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    Nutritional Value of Grain-Based Foods

    Published 2020
    Subjects: “…gluten-free diet…”
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  18. 238
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    Bioactive Phytochemicals in Health and Disease

    Published 2020
    Subjects: “…diet…”
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  19. 239
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    New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences

    Published 2020
    Subjects: “…diet…”
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  20. 240
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    Body Composition and Physical Health in Sports Practice

    Published 2021
    Subjects: “…diet…”
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