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  1. 181
    Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits

    Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits

    Published 2022
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  2. 182
    Update on Nutrition and Food Allergy

    Update on Nutrition and Food Allergy

    Published 2022
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  3. 183
    Nutrition Challenges for Middle-Aged and Older Women

    Nutrition Challenges for Middle-Aged and Older Women

    Published 2022
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  4. 184
    Sustainable Circular Bioeconomy

    Sustainable Circular Bioeconomy

    Published 2023
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  5. 185
    Extraintestinal Manifestations of Coeliac Disease

    Extraintestinal Manifestations of Coeliac Disease by Sanders, David

    Published 2019
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  6. 186
    Child Obesity and Nutrition Promotion Intervention

    Child Obesity and Nutrition Promotion Intervention

    Published 2021
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  7. 187
    Role of Natural Compounds in Inflammation and Inflammatory-Related Diseases

    Role of Natural Compounds in Inflammation and Inflammatory-Related Diseases by Maione, Francesco

    Published 2019
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  8. 188
    The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease

    The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease

    Published 2021
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  9. 189
    The Contribution of Food Oral Processing

    The Contribution of Food Oral Processing

    Published 2020
    Subjects: “…International Dysphagia Diet Standardization Initiative (IDDSI)…”
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  10. 190
    Oxidative Stress and Exercise

    Oxidative Stress and Exercise

    Published 2022
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  11. 191
    Diabetes in Sports and Exercise Medicine

    Diabetes in Sports and Exercise Medicine

    Published 2022
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  12. 192
    Allergic Rhinosinusitis and Airway Diseases

    Allergic Rhinosinusitis and Airway Diseases

    Published 2022
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  13. 193
    After the An­thro­po­cene: Time and Mo­bil­ity

    After the An­thro­po­cene: Time and Mo­bil­ity

    Published 2020
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  14. 194
    Childhood Malnutrition

    Childhood Malnutrition

    Published 2021
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  15. 195
    Nutrition, Microbiota and Noncommunicable Diseases

    Nutrition, Microbiota and Noncommunicable Diseases

    Published 2020
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  16. 196
    Nutritional Support for Chronic Disease

    Nutritional Support for Chronic Disease

    Published 2023
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  17. 197
    Hypothalamic Regulation of Obesity

    Hypothalamic Regulation of Obesity

    Published 2023
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  18. 198
    Early Life Nutrition and Future Health

    Early Life Nutrition and Future Health by Connor, Kristin

    Published 2020
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  19. 199
    Olive Oil Processing, Characterization, and Health Benefits

    Olive Oil Processing, Characterization, and Health Benefits

    Published 2021
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  20. 200
    Dietary Polyphenols and Human Health

    Dietary Polyphenols and Human Health

    Published 2020
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