Search Results - "dietary fibers"

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  1. 21
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    Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

    Published 2022
    Subjects: “…dietary fiber…”
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  2. 22
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    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
    Subjects: “…dietary fiber…”
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  3. 23
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    Nutrition in Chronic Conditions

    Published 2023
    Subjects: “…dietary fiber…”
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  4. 24
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    Dietary Intake and Chronic Disease Prevention

    Published 2023
    Subjects: “…dietary fiber…”
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  5. 25
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    Diets, Foods and Food Components Effect on Dyslipidemia

    Published 2021
    Subjects: “…dietary fiber…”
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  6. 26
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    Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants

    Published 2023
    Subjects: “…protein and dietary fiber…”
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  7. 27
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    Nutrition, Choice and Health-Related Claims by De Magistris, Tiziana

    Published 2020
    Subjects: “…dietary fiber…”
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  8. 28
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    Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers

    Published 2022
    Subjects: “…dietary fiber…”
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  9. 29
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…dietary fiber…”
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  10. 30
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…dietary fiber…”
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  11. 31
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…dietary fiber…”
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  12. 32
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…dietary fiber…”
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  13. 33
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    Sustainable Functional Food Processing

    Published 2022
    Subjects: “…dietary fiber…”
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  14. 34
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…soluble dietary fiber…”
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  15. 35
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…soluble dietary fiber…”
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  16. 36
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    The Potential of Dietary Antioxidants

    Published 2022
    Subjects: “…dietary fiber…”
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