Search Results - "dietary supplement"

Bilberries: Curative and Miraculous - A Review on Bioactive Constituents and Clinical Research by Zuzana Vaneková, Zuzana Vaneková, Judith M. Rollinger

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Chronic Inflammatory Diseases, Anti-Inflammatory Agents and Their Delivery Nanosystems by Daniela Placha, Josef Jampilek

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The Preventive Mechanisms of Bioactive Food Compounds against Obesity-Induced Inflammation by Marta Pelczyńska, Małgorzata Moszak, Agnieszka Wesołek, Paweł Bogdański

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Insights into the Binding of Dietary Phenolic Compounds to Human Serum Albumin and Food-Drug Interactions by Anallely López-Yerena, Maria Perez, Anna Vallverdú-Queralt, Elvira Escribano-Ferrer

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Natural Product Interventions for Chemotherapy and Radiotherapy-Induced Side Effects by Qing-Yu Zhang, Fei-Xuan Wang, Ke-Ke Jia, Ling-Dong Kong

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Determinants of adverse birth outcomes among women delivered in public hospitals of Ethiopia, 2020 by Muktar Abadiga, Getu Mosisa, Reta Tsegaye, Adugna Oluma, Eba Abdisa, Tilahun Bekele

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Drug-Induced Photosensitivity-From Light and Chemistry to Biological Reactions and Clinical Symptoms by Justyna Kowalska, Jakub Rok, Zuzanna Rzepka, Dorota Wrześniok

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Sensory evaluation of dairy supplements enriched with reduced iron, ferrous sulfate or ferrous fumarate by Josefina C Morales, Elena Sánchez-Vargas, Rodrigo García-Zepeda, Salvador Villalpando

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Effects of Magnesium, Calcium, and Aluminum Chelation on Fluoroquinolone Absorption Rate and Bioavailability: A Computational Study by Daniel M. Walden, Maksim Khotimchenko, Hypatia Hou, Kaushik Chakravarty, Jyotika Varshney

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Osteoarthritis as a part of everyday pharmacy practice by Jeremić Slavica

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Resveratrol supplementation improves metabolic control in rats with induced hyperlipidemia and type 2 diabetes by Aleksandar Rašković, Veljko Ćućuz, Ljilja Torović, Ana Tomas, Ljiljana Gojković-Bukarica, Tatjana Ćebović, Boris Milijašević, Nebojša Stilinović, Jelena Cvejić Hogervorst

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Novel Therapeutic Approaches to Liver Fibrosis Based on Targeting Oxidative Stress by Ana Blas-García, Nadezda Apostolova

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Heart Mitochondrial Metabolic Flexibility and Redox Status Are Improved by Donkey and Human Milk Intake by Giovanna Trinchese, Fabiano Cimmino, Gina Cavaliere, Luigi Rosati, Angela Catapano, Daniela Sorriento, Elisabetta Murru, Luca Bernardo, Luciana Pagani, Paolo Bergamo, Rosaria Scudiero, Guido Iaccarino, Luigi Greco, Sebastiano Banni, Marianna Crispino, Maria Pina Mollica

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THE ACTION OF TREATMENS WITH MICRONUTRIENS AND BIOACTIVE COMPOUNDS IN STOPPING THE EVOLUTION OF THE PERIODONTAL DISEASE by Doneta Acatrinei, Norina Forna, Bogdan-Stefan Acatrinei, Natalia Rosoiu

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Physiological and Clinical Aspects of Bioactive Peptides from Marine Animals by Sukwasa Chakniramol, Andreas Wierschem, Man-Gi Cho, Khawaja Muhammad Imran Bashir

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ISSN Exercise & Sport Nutrition Review: Research & Recommendations by Mendel Ron, Lowery Lonnie M, Leutholtz Brian, Kleiner Susan M, Kalman Douglas S, Incledon Thomas, Greenwood Mike, Earnest Conrad, Broeder Craig, Antonio Jose, Almada Anthony L, Kreider Richard B, Stout Jeffrey R, Willoughby Darryn S, Ziegenfuss Tim N

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Bergamot extract and red yeast rice in reducing high cholesterol - what is known? by Justyna Składanek, Michał Leśkiewicz, Barbara Kopczyńska

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Application of quercetin flavonoid based hybrid nanocomposites: A review by Biswajit Parhi, Debasrita Bharatiya, Sarat K Swain

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Ramifications of Heat Stress on Rabbit Production and Role of Nutraceuticals in Alleviating Its Negative Impacts: An Updated Review by Tarek A. Ebeid, Hamad S. Aljabeili, Ibrahim H. Al-Homidan, Zdeněk Volek, Hassan Barakat

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Flavonoids in the Spotlight: Bridging the Gap between Physicochemical Properties and Formulation Strategies by Marta Berga, Konstantins Logviss, Liga Lauberte, Artūrs Paulausks, Valentyn Mohylyuk

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