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  1. 41
    Chapter 7 From John Yudkin to Jamie Oliver A Short but Sweet History on the War against Sugar

    Chapter 7 From John Yudkin to Jamie Oliver A Short but Sweet History on the War against Sugar by Meach, Rachel

    Published 2018
    Subjects: “…Dietetics & nutrition bicssc…”
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  2. 42
    Dietary Supplements Challenges and Future Research

    Dietary Supplements Challenges and Future Research

    Published 2023
    Subjects: “…Dietetics & nutrition bicssc…”
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  3. 43
    Nuts and Nut Products in Human Health and Nutrition

    Nuts and Nut Products in Human Health and Nutrition

    Published 2021
    Subjects: “…Dietetics & nutrition bicssc…”
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  4. 44
    Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health

    Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health

    Published 2021
    Subjects: “…Dietetics & nutrition bicssc…”
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  5. 45
    Functional Foods Phytochemicals and Health Promoting Potential

    Functional Foods Phytochemicals and Health Promoting Potential

    Published 2021
    Subjects: “…Dietetics & nutrition bicssc…”
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  6. 46
    The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed

    The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed

    Published 2020
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  7. 47
    Nutritional Strategies to Promote Muscle Mass and Function Across Health Span

    Nutritional Strategies to Promote Muscle Mass and Function Across Health Span

    Published 2020
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  8. 48
    Current Topics on Superfoods

    Current Topics on Superfoods

    Published 2018
    Subjects: “…Dietetics & nutrition bicssc…”
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  9. 49
    Meat and Nutrition

    Meat and Nutrition

    Published 2021
    Subjects: “…Dietetics & nutrition bicssc…”
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  10. 50
    Nutrition and Cancer

    Nutrition and Cancer by Vera C. Mazurak (Ed.)

    Published 2018
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  11. 51
    Chapter Influence of Glycaemic Control on Cognitive Function in Diabetic Children and Adolescents

    Chapter Influence of Glycaemic Control on Cognitive Function in Diabetic Children and Adolescents by Campoy, Cristina

    Published 2018
    Subjects: “…Dietetics & nutrition bicssc…”
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  12. 52
    Immunonutrient Supplementation

    Immunonutrient Supplementation

    Published 2020
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  13. 53
    New Horizons in Food Science via Agricultural Immunity

    New Horizons in Food Science via Agricultural Immunity

    Published 2020
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  14. 54
    Vegetarian Dietary Patterns in the Prevention and Treatment of Disease

    Vegetarian Dietary Patterns in the Prevention and Treatment of Disease

    Published 2020
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  15. 55
    Chapter Influence of Glycaemic Control on Cognitive Function in Diabetic Children and Adolescents

    Chapter Influence of Glycaemic Control on Cognitive Function in Diabetic Children and Adolescents by Campoy, Cristina

    Published 2018
    Subjects: “…Dietetics & nutrition bicssc…”
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  16. 56
    Honey Composition and Properties

    Honey Composition and Properties

    Published 2023
    Subjects: “…Dietetics & nutrition bicssc…”
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  17. 57
    Recent Developments in Antioxidants from Natural Sources

    Recent Developments in Antioxidants from Natural Sources

    Published 2023
    Subjects: “…Dietetics & nutrition bicssc…”
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  18. 58
    Diabetes Food Plan

    Diabetes Food Plan

    Published 2018
    Subjects: “…Dietetics & nutrition bicssc…”
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  19. 59
    Antioxidants in Foods and Its Applications

    Antioxidants in Foods and Its Applications

    Published 2018
    Subjects: “…Dietetics & nutrition bicssc…”
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  20. 60
    Mineral Deficiencies Electrolyte Disturbances, Genes, Diet and Disease Interface

    Mineral Deficiencies Electrolyte Disturbances, Genes, Diet and Disease Interface

    Published 2021
    Subjects: “…Dietetics & nutrition bicssc…”
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