Search Results - "dieting"

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  1. 201
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    Update on Nutrition and Food Allergy

    Published 2022
    Subjects: “…diet history…”
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  2. 202
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    Role of Natural Compounds in Inflammation and Inflammatory-Related Diseases by Maione, Francesco

    Published 2019
    Subjects: “…short-term high-fat diet…”
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  3. 203
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    The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease

    Published 2021
    Subjects: “…calorie restriction diet…”
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  4. 204
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    The Contribution of Food Oral Processing

    Published 2020
    Subjects: “…International Dysphagia Diet Standardization Initiative (IDDSI)…”
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  5. 205
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    Oxidative Stress and Exercise

    Published 2022
    Subjects: “…diet…”
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  6. 206
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    Diabetes in Sports and Exercise Medicine

    Published 2022
    Subjects: “…diet…”
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  7. 207
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    Allergic Rhinosinusitis and Airway Diseases

    Published 2022
    Subjects: “…Mediterranean diet…”
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  8. 208
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    Sustainable Circular Bioeconomy

    Published 2023
    Subjects: “…byproduct diet…”
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  9. 209
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    Extraintestinal Manifestations of Coeliac Disease by Sanders, David

    Published 2019
    Subjects: “…gluten free diet…”
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  10. 210
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    Child Obesity and Nutrition Promotion Intervention

    Published 2021
    Subjects: “…diet…”
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  11. 211
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    Hypothalamic Regulation of Obesity

    Published 2023
    Subjects: “…high-fat diet…”
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  12. 212
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    Early Life Nutrition and Future Health by Connor, Kristin

    Published 2020
    Subjects: “…diet quality…”
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  13. 213
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    Olive Oil Processing, Characterization, and Health Benefits

    Published 2021
    Subjects: “…Mediterranean diet…”
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  14. 214
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    Dietary Polyphenols and Human Health

    Published 2020
    Subjects: “…Mediterranean diet…”
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  15. 215
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    Emerging and Re-Emerging Diseases-Novel Challenges in Today's World

    Published 2021
    Subjects: “…high-fat diet…”
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  16. 216
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    A Changing Perspective for Treatment of Chronic Kidney Disease

    Published 2022
    Subjects: “…diet…”
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  17. 217
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    Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

    Published 2023
    Subjects: “…high-fat diet…”
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  18. 218
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    Novel Applications and Technologies for the Industrial Exploitation of Algal Derived Marine Bioactives as Nutraceuticals or Pharmaceuticals

    Published 2023
    Subjects: “…high-fat diet…”
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  19. 219
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    Fundamental Knowledge on Forgotten Species An Exploration of Data from Rarely Studied Captive Animals

    Published 2023
    Subjects: “…diet…”
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  20. 220
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    Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective Second Edition

    Published 2023
    Subjects: “…cost of recommended diets…”
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