Search Results - "digestibility"

Wastewater Based Microbial Biorefinery for Bioenergy Production

Subjects: “…digestion…”
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Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties

Subjects: “…in vitro starch digestibility…”
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Biological Wastewater Treatment in Warm Climate Regions by Augustos de Lemos Chernicharo, Carlos

Subjects: “…Upflow anaerobic sludge blanket digestion…”
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Anaerobic Reactors by Augustos de Lemos Chernicharo, Carlos

Subjects: “…Upflow anaerobic sludge blanket digestion…”
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Activated Sludge and Aerobic Biofilm Reactors by Von Sperling, Marcos

Subjects: “…Upflow anaerobic sludge blanket digestion…”
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Wastewater Characteristics, Treatment and Disposal by Von Sperling, Marcos

Subjects: “…Upflow anaerobic sludge blanket digestion…”
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Marine Proteins and Peptides by Se-Kwon Kim (Ed.)

Subjects: “…digestive enzymes…”
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Recent Advances in Poultry Nutrition and Production

Subjects: “…digestibility…”
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Chapter 4 'She sleeps well and eats an egg': convalescent care in early modern England by Newton, Hannah

Subjects: “…Digestion…”
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Chapter 4 'She sleeps well and eats an egg': convalescent care in early modern England by Newton, Hannah

Subjects: “…Digestion…”
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Applications of Radio Frequency Heating in Food Processing

Subjects: “…digestibility…”
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Insect Microbiome and Immunity

Subjects: “…cellulose digestibility…”
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

Subjects: “…digestion…”
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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

Subjects: “…starch digestibility…”
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New Frontiers in Anaerobic Digestion (AD) Processes

Subjects: “…anaerobic digestion…”
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Advances in Legumes for Human Nutrition

Subjects: “…in vivo digestibility…”
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Nutritional Value of Grain-Based Foods

Subjects: “…in vitro starch digestibility…”
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Innovative Pasta with High Nutritional and Health Potential

Subjects: “…in vitro digestion…”
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Innovative Pasta with High Nutritional and Health Potential

Subjects: “…in vitro digestion…”
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Advances in the Monitoring, Diagnosis, and Optimisation of Water Systems

Subjects: “…[anaerobic co-digestion]…”
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