Search Results - "dough rheology"

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  1. 1
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    Advances in Production, Properties and Applications of Sprouted Seeds

    Published 2020
    Subjects: “…dough rheology…”
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  2. 2
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    Effects of Plants' Ingredients on Dough and Final Product

    Published 2022
    Subjects: “…dough rheology…”
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  3. 3
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    Rheology and Quality Research of Cereal-Based Food

    Published 2021
    Subjects: “…dough rheology…”
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  4. 4
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    Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

    Published 2022
    Subjects: “…dough rheology…”
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  5. 5
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…dough rheology…”
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  6. 6
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    Thioredoxin and Glutaredoxin Systems by Zaffagnini, Mirko

    Published 2019
    Subjects: “…dough rheology…”
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  7. 7
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    Processing and Properties Analysis of Grain Foods

    Published 2023
    Subjects: “…dough rheology…”
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  8. 8
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    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
    Subjects: “…dough rheological properties…”
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  9. 9
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…dough rheology…”
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