Search Results - "dry-cured ham"

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  1. 1
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    Food Authentication: Techniques, Trends and Emerging Approaches by González-Domínguez, Raúl

    Published 2020
    Subjects: “…Iberian dry-cured ham…”
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    Electronic Book Chapter

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  2. 2
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    Innovative Production Strategies for High-Quality, Traditional Pig Products

    Published 2021
    Subjects: “…dry-cured ham…”
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    Electronic Book Chapter

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  3. 3
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    Novel Approaches to Minimising Mycotoxin Contamination by Núñez, Félix

    Published 2020
    Subjects: “…dry-cured ham…”
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    Electronic Book Chapter

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  4. 4
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    Study of Microbiological Safety in the Food Chain

    Published 2022
    Subjects: “…dry-cured hams…”
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    Electronic Book Chapter

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  5. 5
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    Feature Papers in Eng

    Published 2022
    Subjects: “…dry-cured ham…”
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    Electronic Book Chapter

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