Search Results - "eating"

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  1. 101
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    Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments

    Published 2020
    Subjects: “…willingness to eat…”
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  2. 102
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    Foodborne Pathogens and Food Safety

    Published 2022
    Subjects: “…ready-to-eat…”
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  3. 103
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    Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability

    Published 2022
    Subjects: “…ready-to-eat…”
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  4. 104
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    Arts Therapies with Children and Adolescents

    Published 2023
    Subjects: “…EAT…”
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  5. 105
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    Postharvest Management of Fruits and Vegetables

    Published 2022
    Subjects: “…ready to eat…”
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  6. 106
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    Analysis of Crop Genetic and Germplasm Diversity

    Published 2023
    Subjects: “…eating and cooking qualities…”
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  7. 107
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    Novel Biomarkers for Heart Disease

    Published 2020
    Subjects: “…healthy eating index…”
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  8. 108
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    COVID-19 Outbreak and Beyond Psychological and Behavioral Responses and Future Perspectives

    Published 2022
    Subjects: “…eating disorder…”
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  9. 109
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    Adipokines 2.0 by Büchler, Christa

    Published 2020
    Subjects: “…epicardial adipose tissue (EAT)…”
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  10. 110
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    Aquaphotomics - Exploring Water Molecular Systems in Nature

    Published 2023
    Subjects: “…ready-to-eat rocket…”
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  11. 111
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    Internet and Smartphone Use-Related Addiction Health Problems: Treatment, Education and Research

    Published 2021
    Subjects: “…emotional eating…”
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  12. 112
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    IJERPH 15th Anniversary

    Published 2020
    Subjects: “…eating away from home…”
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