Search Results - "eating quality"

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  1. 1
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    Consumer Preferences and Acceptance of Meat Products

    Published 2020
    Subjects: “…eating quality…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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  2. 2
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    Plant Proteomic Research 4.0

    Published 2022
    Subjects: “…cooking and eating quality…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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  3. 3
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    Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

    Published 2021
    Subjects: “…eating quality…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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