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  1. 1
    Mushroom and Toadstools How to Distinguish Easily the Differences Between Edible and Poisonous Fungi

    Mushroom and Toadstools How to Distinguish Easily the Differences Between Edible and Poisonous Fungi by Smith, Worthington George, 1835-1917

    Subjects: “…Edible mushrooms -- Great Britain…”
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  2. 2
    Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers

    Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers by Piscitelli, Alfonso

    Published 2021
    Subjects: “…Edible insect…”
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  3. 3
    Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers

    Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers by Piscitelli, Alfonso

    Published 2021
    Subjects: “…Edible insect…”
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  4. 4
    Food Security Challenges and Approaches

    Food Security Challenges and Approaches

    Published 2023
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  5. 5
    Future Foods

    Future Foods

    Published 2017
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  6. 6
    Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II

    Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II

    Published 2023
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  7. 7
    Cooking with plants in ancient Europe and beyond Interdisciplinary approaches to the archaeology of plant foods

    Cooking with plants in ancient Europe and beyond Interdisciplinary approaches to the archaeology of plant foods

    Published 2022
    Subjects: “…ancient cuisine; archaeobotany; petrographic analysis; usewear analysis; food remains; cooking facilities; prehistory; edible plants; modern landraces; experimental archaeology; ethnoarchaeology…”
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  8. 8
    Coatings on Food Packaging and Shelf Life

    Coatings on Food Packaging and Shelf Life

    Published 2023
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  9. 9
    Wild Plant Species as Potential Horticultural Crops: An Opportunity for Farmers and Consumers

    Wild Plant Species as Potential Horticultural Crops: An Opportunity for Farmers and Consumers

    Published 2023
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  10. 10
    Ongoing Research on Microgreens Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches

    Ongoing Research on Microgreens Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches

    Published 2021
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  11. 11
    Emerging Protein Sources for Food Production and Human Nutrition

    Emerging Protein Sources for Food Production and Human Nutrition

    Published 2023
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  12. 12
    Bioactive Gel Films and Coatings Applied in Active Food Packaging

    Bioactive Gel Films and Coatings Applied in Active Food Packaging

    Published 2023
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  13. 13
    Functional Coatings for Food Packaging Applications

    Functional Coatings for Food Packaging Applications

    Published 2020
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  14. 14
    Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

    Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

    Published 2022
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  15. 15
    Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

    Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

    Published 2022
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  16. 16
    Forest, Foods and Nutrition

    Forest, Foods and Nutrition

    Published 2021
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  17. 17
    The Ethnobiology of Wild Foods

    The Ethnobiology of Wild Foods

    Published 2022
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  18. 18
    Advances in Antimicrobial Coatings

    Advances in Antimicrobial Coatings

    Published 2021
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  19. 19
    Environmental Restoration of Metal-Contaminated Soils

    Environmental Restoration of Metal-Contaminated Soils

    Published 2022
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  20. 20
    Heavy Metals in Mushrooms

    Heavy Metals in Mushrooms

    Published 2023
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