Search Results - "edible"

Mushroom and Toadstools How to Distinguish Easily the Differences Between Edible and Poisonous Fungi by Smith, Worthington George, 1835-1917

Subjects: “…Edible mushrooms -- Great Britain…”
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Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers by Piscitelli, Alfonso

Subjects: “…Edible insect…”
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Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers by Piscitelli, Alfonso

Subjects: “…Edible insect…”
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Food Security Challenges and Approaches

Subjects: “…edible insects…”
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Future Foods

Subjects: “…edible insects, nutrition, food security, chemical composition, protein, micronutrients…”
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Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II

Subjects: “…functionality of edible insects…”
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Cooking with plants in ancient Europe and beyond Interdisciplinary approaches to the archaeology of plant foods

Subjects: “…ancient cuisine; archaeobotany; petrographic analysis; usewear analysis; food remains; cooking facilities; prehistory; edible plants; modern landraces; experimental archaeology; ethnoarchaeology…”
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Coatings on Food Packaging and Shelf Life

Subjects: “…edible coating…”
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Wild Plant Species as Potential Horticultural Crops: An Opportunity for Farmers and Consumers

Subjects: “…Edible species…”
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Ongoing Research on Microgreens Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches

Subjects: “…edible coating…”
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Emerging Protein Sources for Food Production and Human Nutrition

Subjects: “…edible insects…”
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Bioactive Gel Films and Coatings Applied in Active Food Packaging

Subjects: “…edible films…”
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Functional Coatings for Food Packaging Applications

Subjects: “…edible films…”
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Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

Subjects: “…Edible Insects…”
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Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

Subjects: “…Edible Insects…”
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Forest, Foods and Nutrition

Subjects: “…edible landscape…”
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The Ethnobiology of Wild Foods

Subjects: “…edible plants…”
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Advances in Antimicrobial Coatings

Subjects: “…edible films…”
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Environmental Restoration of Metal-Contaminated Soils

Subjects: “…edible plants…”
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Heavy Metals in Mushrooms

Subjects: “…wild edible mushrooms…”
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