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1
Bioactive Gel Films and Coatings Applied in Active Food Packaging
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Advances in Antimicrobial Coatings
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Paediatric Formulation: Design and Development
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Advances in Plasma Processes for Polymers II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Food Packaging. Materials and Technologies
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Functional Coatings for Food Packaging Applications
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Bio-Based Polymeric Films
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Bioactives and Functional Ingredients in Foods
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter