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  1. 421
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    Advances in Nanoparticles: Synthesis, Characterization, Theoretical Modelling, and Applications by Pasquini, Luca

    Published 2020
    Subjects: “…egg white protein…”
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  2. 422
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    Acoustic Properties of Absorbing Materials

    Published 2022
    Subjects: “…egg-box…”
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  3. 423
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    Advances of Accurate Quantification Methods in Food Analysis

    Published 2022
    Subjects: “…egg…”
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  4. 424
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    Innovative Food Products and Processing

    Published 2023
    Subjects: “…egg white…”
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  5. 425
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    Food Authentication: Techniques, Trends and Emerging Approaches by González-Domínguez, Raúl

    Published 2020
    Subjects: “…hen eggs…”
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  6. 426
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    Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare by Napolitano, Fabio

    Published 2019
    Subjects: “…egg farm…”
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  7. 427
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    Nutraceuticals in Human Health

    Published 2020
    Subjects: “…egg quality…”
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  8. 428
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    Nanotechnology in Animal Science

    Published 2022
    Subjects: “…egg production…”
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  9. 429
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    Sustainable Agricultural Development Economics and Policy

    Published 2023
    Subjects: “…egg-producing farmers…”
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  10. 430
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    Effects of Dietary Protein and Polysaccharide Fortification on Disease

    Published 2023
    Subjects: “…egg protein…”
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  11. 431
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    Veterinary Microbiology & Parasitology

    Published 2021
    Subjects: “…egg counts…”
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  12. 432
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    Integrated Ecosystem Assessments for Fisheries Management in the Yellow Sea, the East China Sea, and the East/Japan Sea

    Published 2023
    Subjects: “…pelagic fish eggs…”
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  13. 433
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    Cytogenetics of Domestic Animals: Clinical, Molecular and Evolutionary Aspects

    Published 2023
    Subjects: “…eggs per gram (EPG)…”
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  14. 434
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    Zooplankton Diversity and Pelagic Food Webs Investigating Present and Past with Different Techniques

    Published 2021
    Subjects: “…diapausing eggs…”
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  15. 435
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    Dietary Intakes and Metabolic Disorders

    Published 2022
    Subjects: “…enriched eggs…”
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  16. 436
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    Foodborne Pathogens and Food Safety

    Published 2022
    Subjects: “…egg white…”
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  17. 437
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    Physical and Biological Properties of Waters in the Region of the Antarctic Peninsula and Adjacent Basins of the South Atlantic

    Published 2023
    Subjects: “…eggs…”
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  18. 438
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    Historical Ethnobotany: Interpreting the Old Records

    Published 2023
    Subjects: “…Easter eggs…”
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  19. 439
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    Coastal Fish Research

    Published 2021
    Subjects: “…fish eggs…”
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  20. 440
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    10th Anniversary of Cells—Advances in Cell Cycle

    Published 2022
    Subjects: “…sea urchin eggs…”
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