Search Results - "egg"

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  1. 441
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    Animal Nutrition and Productions

    Published 2023
    Subjects: “…egg weight…”
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  2. 442
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    Sustainable Food Consumption Practices: Insights into Consumer Experience

    Published 2021
    Subjects: “…eggs…”
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  3. 443
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    Poultry Nutrition

    Published 2021
    Subjects: “…egg and meat quality…”
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  4. 444
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    Application of Analytical Chemistry to Foods and Food Technology

    Published 2021
    Subjects: “…poultry eggs…”
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  5. 445
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    Recent Advances in Poultry Nutrition and Production

    Published 2023
    Subjects: “…egg quality…”
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  6. 446
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    Functional Coatings for Food Packaging Applications

    Published 2020
    Subjects: “…egg preservation…”
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  7. 447
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    Intelligent Processing on Image and Optical Information

    Published 2020
    Subjects: “…zebrafish egg…”
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  8. 448
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…egg replacement…”
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  9. 449
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    Translational Research for Zoonotic Parasites: New Findings toward Improved Diagnostics, Therapy and Prevention

    Published 2021
    Subjects: “…taeniid egg isolation…”
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  10. 450
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    Natural Additives in Food

    Published 2022
    Subjects: “…egg yolk…”
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  11. 451
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    Sustainable Environmental Solutions

    Published 2021
    Subjects: “…egg cuticle integrity…”
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  12. 452
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    Major Histocompatibility Complex (MHC) in Health and Disease by Shiina, Takashi

    Published 2020
    Subjects: “…MHC-II-associated sperm-egg recognition…”
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  13. 453
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    Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

    Published 2021
    Subjects: “…egg quality traits…”
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  14. 454
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    Food Contaminant Components: Source, Detection, Toxicity and Removal

    Published 2023
    Subjects: “…eggs…”
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  15. 455
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    Surface Modification to Improve Properties of Materials by Mozeti?, Miran

    Published 2019
    Subjects: “…egg shell…”
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  16. 456
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    Eco Polymeric Materials and Natural Polymer

    Published 2023
    Subjects: “…egg white hydrogel…”
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  17. 457
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    The Potential of Dietary Antioxidants

    Published 2022
    Subjects: “…egg…”
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  18. 458
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    Advances in Food Analysis by Gentili, Alessandra

    Published 2019
    Subjects: “…poultry eggs…”
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  19. 459
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    Komposisi Proksimat, Tingkat Kekerasan Dan Daya Terima Brownies Yang Dibuat Dengan Menggunakan Jenis Telur Yang Berbeda by Wahyuningsih, Sri, , Pramudya Kurnia, STP, M.Agr, , Rusdin Rauf, STP., MP

    Published 2014
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  20. 460
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    Informed consent and coercion in recruitment advertisements for oocyte donors by Ruby Lake, Isa Berzansky, Andrea Lanes, Serene Srouji, Elizabeth Ginsburg, Iris Insogna

    Published 2024
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