Search Results - "egg"

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  1. 41
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    Food Authentication: Techniques, Trends and Emerging Approaches by González-Domínguez, Raúl

    Published 2020
    Subjects: “…hen eggs…”
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  2. 42
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    Recent Advances in Poultry Nutrition and Production

    Published 2023
    Subjects: “…egg quality…”
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  3. 43
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    Functional Coatings for Food Packaging Applications

    Published 2020
    Subjects: “…egg preservation…”
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  4. 44
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    Intelligent Processing on Image and Optical Information

    Published 2020
    Subjects: “…zebrafish egg…”
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  5. 45
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…egg replacement…”
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  6. 46
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    Integrated Ecosystem Assessments for Fisheries Management in the Yellow Sea, the East China Sea, and the East/Japan Sea

    Published 2023
    Subjects: “…pelagic fish eggs…”
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  7. 47
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    Cytogenetics of Domestic Animals: Clinical, Molecular and Evolutionary Aspects

    Published 2023
    Subjects: “…eggs per gram (EPG)…”
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  8. 48
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    Zooplankton Diversity and Pelagic Food Webs Investigating Present and Past with Different Techniques

    Published 2021
    Subjects: “…diapausing eggs…”
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  9. 49
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    Dietary Intakes and Metabolic Disorders

    Published 2022
    Subjects: “…enriched eggs…”
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  10. 50
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    Translational Research for Zoonotic Parasites: New Findings toward Improved Diagnostics, Therapy and Prevention

    Published 2021
    Subjects: “…taeniid egg isolation…”
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  11. 51
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    Natural Additives in Food

    Published 2022
    Subjects: “…egg yolk…”
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  12. 52
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    Physical and Biological Properties of Waters in the Region of the Antarctic Peninsula and Adjacent Basins of the South Atlantic

    Published 2023
    Subjects: “…eggs…”
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  13. 53
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    Historical Ethnobotany: Interpreting the Old Records

    Published 2023
    Subjects: “…Easter eggs…”
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  14. 54
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    Coastal Fish Research

    Published 2021
    Subjects: “…fish eggs…”
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  15. 55
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    10th Anniversary of Cells—Advances in Cell Cycle

    Published 2022
    Subjects: “…sea urchin eggs…”
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  16. 56
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    Sustainable Environmental Solutions

    Published 2021
    Subjects: “…egg cuticle integrity…”
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  17. 57
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    Sustainable Food Consumption Practices: Insights into Consumer Experience

    Published 2021
    Subjects: “…eggs…”
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  18. 58
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    Major Histocompatibility Complex (MHC) in Health and Disease by Shiina, Takashi

    Published 2020
    Subjects: “…MHC-II-associated sperm-egg recognition…”
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  19. 59
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    Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

    Published 2021
    Subjects: “…egg quality traits…”
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  20. 60
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    Surface Modification to Improve Properties of Materials by Mozeti?, Miran

    Published 2019
    Subjects: “…egg shell…”
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