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  1. 61
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    Application of Analytical Chemistry to Foods and Food Technology

    Published 2021
    Subjects: “…poultry eggs…”
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  2. 62
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    Eco Polymeric Materials and Natural Polymer

    Published 2023
    Subjects: “…egg white hydrogel…”
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  3. 63
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    The Potential of Dietary Antioxidants

    Published 2022
    Subjects: “…egg…”
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  4. 64
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    Food Contaminant Components: Source, Detection, Toxicity and Removal

    Published 2023
    Subjects: “…eggs…”
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  5. 65
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    Advances in Food Analysis by Gentili, Alessandra

    Published 2019
    Subjects: “…poultry eggs…”
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