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  1. 81
    Physical and Biological Properties of Waters in the Region of the Antarctic Peninsula and Adjacent Basins of the South Atlantic

    Physical and Biological Properties of Waters in the Region of the Antarctic Peninsula and Adjacent Basins of the South Atlantic

    Published 2023
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  2. 82
    Historical Ethnobotany: Interpreting the Old Records

    Historical Ethnobotany: Interpreting the Old Records

    Published 2023
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  3. 83
    Coastal Fish Research

    Coastal Fish Research

    Published 2021
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  4. 84
    10th Anniversary of Cells—Advances in Cell Cycle

    10th Anniversary of Cells—Advances in Cell Cycle

    Published 2022
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  5. 85
    Animal Nutrition and Productions

    Animal Nutrition and Productions

    Published 2023
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  6. 86
    Sustainable Food Consumption Practices: Insights into Consumer Experience

    Sustainable Food Consumption Practices: Insights into Consumer Experience

    Published 2021
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  7. 87
    Poultry Nutrition

    Poultry Nutrition

    Published 2021
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  8. 88
    Application of Analytical Chemistry to Foods and Food Technology

    Application of Analytical Chemistry to Foods and Food Technology

    Published 2021
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  9. 89
    Recent Advances in Poultry Nutrition and Production

    Recent Advances in Poultry Nutrition and Production

    Published 2023
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  10. 90
    Functional Coatings for Food Packaging Applications

    Functional Coatings for Food Packaging Applications

    Published 2020
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  11. 91
    Intelligent Processing on Image and Optical Information

    Intelligent Processing on Image and Optical Information

    Published 2020
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  12. 92
    Valorization of Food Processing By-Products

    Valorization of Food Processing By-Products

    Published 2022
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  13. 93
    Translational Research for Zoonotic Parasites: New Findings toward Improved Diagnostics, Therapy and Prevention

    Translational Research for Zoonotic Parasites: New Findings toward Improved Diagnostics, Therapy and Prevention

    Published 2021
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  14. 94
    Natural Additives in Food

    Natural Additives in Food

    Published 2022
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  15. 95
    Sustainable Environmental Solutions

    Sustainable Environmental Solutions

    Published 2021
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  16. 96
    Major Histocompatibility Complex (MHC) in Health and Disease

    Major Histocompatibility Complex (MHC) in Health and Disease by Shiina, Takashi

    Published 2020
    Subjects: “…MHC-II-associated sperm-egg recognition…”
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  17. 97
    Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

    Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

    Published 2021
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  18. 98
    Food Contaminant Components: Source, Detection, Toxicity and Removal

    Food Contaminant Components: Source, Detection, Toxicity and Removal

    Published 2023
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  19. 99
    Surface Modification to Improve Properties of Materials

    Surface Modification to Improve Properties of Materials by Mozeti?, Miran

    Published 2019
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  20. 100
    Eco Polymeric Materials and Natural Polymer

    Eco Polymeric Materials and Natural Polymer

    Published 2023
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