Search Results - "emulsifying"

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  1. 1
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    Recent Advances in Emulsions and Applications

    Published 2023
    Subjects: “…Novel Emulsifiers…”
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  2. 2
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    Advance in Recovery and Application of Bioactive Compounds from Seafood

    Published 2022
    Subjects: “…protein emulsifiers…”
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  3. 3
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    Recovery, Isolation and Characterization on Food Proteins

    Published 2022
    Subjects: “…emulsifying agent…”
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  4. 4
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    Advances in Selective Flotation and Leaching Process in Metallurgy

    Published 2022
    Subjects: “…emulsifiers…”
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  5. 5
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    Advances in Nanoparticles: Synthesis, Characterization, Theoretical Modelling, and Applications by Pasquini, Luca

    Published 2020
    Subjects: “…emulsifying property…”
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  6. 6
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    Legumes as Food Ingredient Characterization, Processing, and Applications

    Published 2021
    Subjects: “…emulsifying capacity…”
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  7. 7
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    Polymer Materials in Biomedical Application

    Published 2022
    Subjects: “…self-emulsifying nanovesicles…”
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  8. 8
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    Freeze-Drying Technology in Foods

    Published 2021
    Subjects: “…emulsifiers…”
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  9. 9
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    Nutraceuticals in Human Health

    Published 2020
    Subjects: “…emulsifying properties…”
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  10. 10
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    Microbial Biopolymers Trends in Synthesis, Modification, and Applications

    Published 2023
    Subjects: “…emulsifying…”
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  11. 11
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    Preclinical Evaluation of Lipid-Based Nanosystems

    Published 2021
    Subjects: “…self-emulsifying drug delivery systems…”
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  12. 12
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    Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy by Kachrimanidou, Vasiliki

    Published 2019
    Subjects: “…emulsifier…”
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  13. 13
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    Nano-Modified Asphalt Binders and Mixtures to Enhance Pavement Performance

    Published 2020
    Subjects: “…epoxy emulsified asphalt…”
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  14. 14
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    Innovative Food Products and Processing

    Published 2023
    Subjects: “…emulsifier…”
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  15. 15
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    Advanced Technologies for the Optimization of Internal Combustion Engines

    Published 2022
    Subjects: “…micro-channel emulsifier…”
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  16. 16
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…emulsifiers…”
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  17. 17
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    Semisolid Dosage

    Published 2020
    Subjects: “…non-ionic emulsifiers…”
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  18. 18
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    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
    Subjects: “…emulsified meat products…”
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  19. 19
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    Nutrition in Inflammatory Bowel Disease (IBD) by Raman, Maitreyi

    Published 2019
    Subjects: “…emulsifiers…”
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  20. 20
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    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
    Subjects: “…emulsifying properties…”
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