Search Results - "emulsifying property"

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  1. 1
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    Advances in Nanoparticles: Synthesis, Characterization, Theoretical Modelling, and Applications by Pasquini, Luca

    Published 2020
    Subjects: “…emulsifying property…”
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    Electronic Book Chapter

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  2. 2
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    Advance in Recovery and Application of Bioactive Compounds from Seafood

    Published 2022
    Subjects: “…emulsifying properties…”
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  3. 3
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    Nutraceuticals in Human Health

    Published 2020
    Subjects: “…emulsifying properties…”
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  4. 4
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    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
    Subjects: “…emulsifying properties…”
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