Search Results - "energy"

Impact of parents' nutritional knowledge on the nutrition and frequency of consumption of selected products in children and adolescents practicing football in a football club in By... by Monika Anna Ameryk, Maciej Świątkowski, Piotr Sikorski, Agnieszka Augustyniak, Małgorzata Szamocka

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Comparação dos parâmetros de rotulagem e composição nutricional de barras proteicas by Ananyse Santiago Silva, Natasha Dantas Lorenzo, Orquídea Santos

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The order of running shoes and how it influences the perception of effort and comfort by Kai Biedermann, Gian-Andri Baumann, Mattia Nolé, Christina M. Spengler, Fernando G. Beltrami

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Perfil da ingestão de macronutrientes em atletas de Jiu-Jitsu: estudo comparativo entre o período pré-competitivo e o período normal de treino by Davi Moreira Lima Romcy, Abraham Lincoln de Paula Rodrigues, Carlos Alberto da Silva, Diogo Queiroz Allen Palacio, Itamara Araújo da Silva

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Caracterização física, química e sensorial de um salgado hiperproteico consumido por atletas e praticantes de atividade física by Juliana Nigri dos Santos, Marcelle Ribeiro Martins, Rafaella Leão de Moura Soares, Maria de Lourdes Reis Giada

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The Association Between Engagement and Weight Loss Through Personal Coaching and Cell Phone Interventions in Young Adults: Randomized Controlled Trial by Lin, Pao-Hwa, Grambow, Steven, Intille, Stephen, Gallis, John A, Lazenka, Tony, Bosworth, Hayden, Voils, Corrine L, Bennett, Gary G, Batch, Bryan, Allen, Jenifer, Corsino, Leonor, Tyson, Crystal, Svetkey, Laura

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Perfil Nutricional de Crianças Hospitalizadas e sua Relação com o Período de Internação em um Hospital de Ensino no Sul de Minas Gerais/Nutritional Profile of Hospitalized Ch... by Edilaine Pereira da Silva, Andréa Tiengo

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Concordância do diagnóstico de sarcopenia por diferentes propostas de avaliação, por BIA e DEXA by João Valentini Neto, Sandra Maria Lima Ribeiro

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Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: a randomized controlled trial by Helmut Schröder, Gabriela Cárdenas-Fuentes, Miguel Angel Martínez-González, Dolores Corella, Jesús Vioque, Dora Romaguera, J. Alfredo Martínez, Francisco J. Tinahones, José López Miranda, Ramon Estruch, Aurora Bueno-Cavanillas, Fernando Arós, Ascensión Marcos, Josep A. Tur, Julia Warnberg, Lluis Serra-Majem, Vicente Martín, Clotilde Vázquez, José Lapetra, Xavier Pintó, Josep Vidal, Lidia Daimiel, José Juan Gaforio, Pilar Matía-Martín, Emilio Ros, Olga Castañer, Camille Lassale, Miguel Ruiz-Canela, Eva M. Asensio, Josep Basora, Laura Torres-Collado, Antonio Garcia-Rios, Itziar Abete, Estefania Toledo, Pilar Buil-Cosiales, Mònica Bullo, Albert Goday, Montserrat Fitó, Jordi Salas-Salvadó, On behalf of the PREDIMED-Plus investigators

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Efeito do exercício físico sobre a qualidade de vida e a composição corporal em sobrevivente de câncer de mama: um estudo de caso by Moacir Pereira Junior, Pâmella Jordão

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Body Composition, Eicosapentaenoic Acid, and Vitamin D are Associated with Army Combat Fitness Test Performance by Jeffery L. Heileson, Jared M. McGowen, Jose M. Moris, Tomas J. Chapman-Lopez, Ricardo Torres, LesLee K. Funderburk, Jeffrey S. Forsse

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Ultra-processed food consumption in children from a Basic Health Unit by Karen Sparrenberger, Roberta Roggia Friedrich, Mariana Dihl Schiffner, Ilaine Schuch, Mário Bernardes Wagner

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إزالة الفينول باستخدام بعض الأحياء الدقيقة

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A comparação da densidade mineral óssea, entre homens de meia idade que exercem diferentes tipos de atividades profissionais by Rogerio da Cunha Voser, Alexandre Waszcenko Teixeira, João Feliz Duarte do Amaral, Rodolfo Herberto Schneider

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Cancer du sein et occupations spirituelles : une étude de la portée qualitative by Joy Volery, Morgane Uldry, Nicolas Kühne

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A remote management system for control and surveillance of echinococcosis: design and implementation based on internet of things by Shi-Jie Yang, Ning Xiao, Jing-Zhong Li, Yu Feng, Jun-Ying Ma, Gong-Sang Quzhen, Qing Yu, Ting Zhang, Shi-Cheng Yi, Xiao-Nong Zhou

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Avaliação do almoço servido a participantes do programa de alimentação do trabalhador Assessment of lunch served in the Workers' Food Program, Brazil by Karin Eleonora Oliveira Savio, Teresa Helena Macedo da Costa, Édina Miazaki, Bethsáida de Abreu Soares Schmitz

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O uso do ciclo alongamento-encurtamento em saltos de atletas de handebol e praticantes de musculação do sexo feminino by Hyago Bernardes da Rosa, Vinícius da Silva Lessa de Oliveira, Lucas Souza Santos, Samuel Klippel Prusch, Igor Martins Barbosa, Luiz Fernando Cuozzo Lemos

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Intestinal fructose malabsorption is associated with increased lactulose fermentation in the intestinal lumen by Roberto Koity Fujihara Ozaki, Patrícia da Graça Leite Speridião, Ana Cristina Fontenele Soares, Mauro Batista de Morais

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Maximal Oxygen Uptake, Muscular Oxidative Capacity, and Ventilatory Threshold in Amateur Triathletes: Eight-Month Training Follow-Up by Assis MGC, Barbosa Junior JGG, Seffrin A, Ribeiro dos Anjos Souza V, Vivan L, Matos Rodrigues MA, de Lira CAB, Vancini RL, Knechtle B, Weiss K, Andrade MS

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