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Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
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Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
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Emerging Protein Sources for Food Production and Human Nutrition
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
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Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
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Innovations in the Food System: Exploring the Future of Food
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Public Awareness of Food Products, Preferences and Practices
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
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Sensory Analysis and Consumer Research in New Product Development
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Foodborne Pathogens Management: From Farm and Pond to Fork
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
How to Manage Migratory Pests and Potential Food Crises Locusts Plagues in the 2020’s
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
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Food Labeling: Analysis, Understanding, and Perception
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter