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  1. 201
    Soil Degradation, Soil Pollution and Ecological Restoration

    Soil Degradation, Soil Pollution and Ecological Restoration

    Published 2023
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  2. 202
    Benefits of Resveratrol Supplementation

    Benefits of Resveratrol Supplementation by Fernandez-Quintela, Alfredo

    Published 2019
    Subjects: “…angiotensin converting enzyme 2…”
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  3. 203
    Antioxidants in Cocoa

    Antioxidants in Cocoa

    Published 2021
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  4. 204
    Jellyfish and Polyps Cnidarians as Sustainable Resources for Biotechnological Applications and Bioprospecting

    Jellyfish and Polyps Cnidarians as Sustainable Resources for Biotechnological Applications and Bioprospecting

    Published 2020
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  5. 205
    Biochemical and Thermochemical Conversion Processes of Lignicellulosic Biomass Fractionated Streams

    Biochemical and Thermochemical Conversion Processes of Lignicellulosic Biomass Fractionated Streams

    Published 2021
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  6. 206
    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

    Published 2021
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  7. 207
    Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle

    Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle

    Published 2022
    Subjects: “…angiotensin converting enzyme…”
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  8. 208
    Larval Settlement on Marine Surfaces The Role of Physico-Chemical Interactions

    Larval Settlement on Marine Surfaces The Role of Physico-Chemical Interactions

    Published 2023
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  9. 209
    Bioassays and Biosensors for Rapid Detection and Analysis

    Bioassays and Biosensors for Rapid Detection and Analysis

    Published 2023
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  10. 210
    New Insights into Pediatric Pulmonology

    New Insights into Pediatric Pulmonology

    Published 2023
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  11. 211
    Safety, Quality and Processing of Fruits and Vegetables

    Safety, Quality and Processing of Fruits and Vegetables by Wiktor, Artur

    Published 2020
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  12. 212
    Food Innovation as a Means of Developing Healthier and More Sustainable Foods

    Food Innovation as a Means of Developing Healthier and More Sustainable Foods

    Published 2021
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  13. 213
    Biological Activities of Plant Food Components: Implications in Human Health

    Biological Activities of Plant Food Components: Implications in Human Health

    Published 2021
    Subjects: “…angiotensin-converting enzyme…”
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  14. 214
    Drought Stress in Horticultural Plants

    Drought Stress in Horticultural Plants

    Published 2023
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  15. 215
    Plant Responses to Biotic and Abiotic Stresses: Crosstalk between Biochemistry and Ecophysiology

    Plant Responses to Biotic and Abiotic Stresses: Crosstalk between Biochemistry and Ecophysiology

    Published 2023
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  16. 216
    Physical Activity, Exercise Testing and Clinical Assessment in Sports Medicine

    Physical Activity, Exercise Testing and Clinical Assessment in Sports Medicine

    Published 2023
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  17. 217
    Molecular Psychiatry

    Molecular Psychiatry

    Published 2020
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  18. 218
    Microplastics Degradation and Characterization

    Microplastics Degradation and Characterization

    Published 2022
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  19. 219
    From Basic Research to New Tools and Challenges for the Genotoxicity Testing of Nanomaterials

    From Basic Research to New Tools and Challenges for the Genotoxicity Testing of Nanomaterials

    Published 2021
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  20. 220
    Enzymes, Biocatalysis and Chemical Biology

    Enzymes, Biocatalysis and Chemical Biology

    Published 2020
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