Search Results - "enzymes"

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  1. 301
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    Poultry Nutrition

    Published 2021
    Subjects: “…enzyme dose…”
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  2. 302
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    Peptides for Health Benefits 2019 Volume 1

    Published 2020
    Subjects: “…enzyme…”
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  3. 303
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    Peptides for Health Benefits 2019 Volume 2

    Published 2020
    Subjects: “…enzyme…”
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  4. 304
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    Magnetic Nanoparticles by Katz, Evgeny

    Published 2020
    Subjects: “…enzyme immobilization…”
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  5. 305
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    In Vitro Digestibility in Animal Nutritional Studies

    Published 2020
    Subjects: “…enzyme…”
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  6. 306
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    Plasma Biology

    Published 2021
    Subjects: “…hydrolytic enzyme activity…”
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  7. 307
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…enzyme activity…”
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  8. 308
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    Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday

    Published 2022
    Subjects: “…enzyme kinetics…”
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  9. 309
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    Food Contaminant Components: Source, Detection, Toxicity and Removal

    Published 2023
    Subjects: “…enzyme-linked immunoassay…”
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  10. 310
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    Antioxidants in Animal Production, Reproduction, Health and Welfare

    Published 2023
    Subjects: “…enzyme…”
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  11. 311
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    Cytochromes P450: Drug Metabolism, Bioactivation and Biodiversity 2.0

    Published 2021
    Subjects: “…enzyme substrate specificity…”
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  12. 312
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    Natural Additives in Food

    Published 2022
    Subjects: “…enzyme modified soymilk…”
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  13. 313
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    Bioactivity of Medicinal Plants and Extracts

    Published 2022
    Subjects: “…enzyme inhibitor…”
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  14. 314
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    Advanced Blood-Brain Barrier Drug Delivery

    Published 2023
    Subjects: “…enzyme replacement therapy…”
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  15. 315
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    Method Development and Validation in Food and Pharmaceutical Analysis

    Published 2023
    Subjects: “…CYP450 enzyme…”
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  16. 316
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    Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses

    Published 2020
    Subjects: “…antioxidant enzyme…”
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  17. 317
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    Sustainability in Geotechnics: The Use of Environmentally Friendly Materials

    Published 2022
    Subjects: “…enzyme solutions…”
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  18. 318
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    Plant Protein and Proteome Altlas--Integrated Omics Analyses of Plants under Abiotic Stresses by Li, Ling

    Published 2020
    Subjects: “…antioxidant enzyme…”
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  19. 319
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    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
    Subjects: “…enzyme inhibitor…”
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  20. 320
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    Anticancer Agents Design, Synthesis and Evaluation

    Published 2021
    Subjects: “…enzyme inhibition…”
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