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  1. 41
    Frontiers in <i>Staphylococcus aureus</i>

    Frontiers in <i>Staphylococcus aureus</i>

    Published 2017
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  2. 42
    Biological Approaches for Controlling Weeds

    Biological Approaches for Controlling Weeds

    Published 2018
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  3. 43
    Phytochemicals Source of Antioxidants and Role in Disease Prevention

    Phytochemicals Source of Antioxidants and Role in Disease Prevention

    Published 2018
    Subjects: “…flavonoids, cancer, oxidative stress, medicinal plants, bioactive compounds, essential oils…”
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  4. 44
    Free Radicals, Antioxidants and Diseases

    Free Radicals, Antioxidants and Diseases

    Published 2018
    Subjects: “…oxidative stress, diabetes, essential oils, nitric oxide, heart, glioma…”
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  5. 45
    Recent Developments in Antioxidants from Natural Sources

    Recent Developments in Antioxidants from Natural Sources

    Published 2023
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  6. 46
    Worldwide Wound Healing Innovation in Natural and Conventional Methods

    Worldwide Wound Healing Innovation in Natural and Conventional Methods

    Published 2016
    Subjects: “…antioxidant, medicinal plants, quality of life, antimicrobial, essential oils, herbal medicine…”
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  7. 47
    Active Ingredients from Aromatic and Medicinal Plants

    Active Ingredients from Aromatic and Medicinal Plants

    Published 2017
    Subjects: “…antioxidant, antimicrobial, meat quality, essential oils, quality control, pathogens…”
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  8. 48
    Potato From Incas to All Over the World

    Potato From Incas to All Over the World

    Published 2018
    Subjects: “…solanum tuberosum, climate change, essential oils, breeding, molecular markers, genetic engineering…”
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  9. 49
    Cytotoxicity Definition, Identification, and Cytotoxic Compounds

    Cytotoxicity Definition, Identification, and Cytotoxic Compounds

    Published 2019
    Subjects: “…breast cancer, nanoparticles, essential oils, flavonoids, natural products, dna damage…”
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  10. 50
    Citrus Research, Development and Biotechnology

    Citrus Research, Development and Biotechnology

    Published 2021
    Subjects: “…environment, abiotic stress, biofilm, essential oils, flavonoids, gut microbiota…”
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  11. 51
    Essential oils from the leaves of ocimum basilicum l., persicaria odorata and coriandrum sativum l. in Malaysia: antiurolithic activity study based on calcium oxalate Crystallisation / Nurul Elyni Mat Shaari, Deny Susanti and Shafida Abd Hamid

    Essential oils from the leaves of ocimum basilicum l., persicaria odorata and coriandrum sativum l. in Malaysia: antiurolithic activity study based on calcium oxalate Crystallisation / Nurul Elyni Mat Shaari, Deny Susanti and Shafida Abd Hamid by Mat Shaari, Nurul Elyni, Deny, Susanti, Abd Hamid, Shafida

    Published 2021
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  12. 52
    Contemporary Topics of Pneumonia

    Contemporary Topics of Pneumonia

    Published 2017
    Subjects: “…climate change, risk factors, essential oils, air pollution, antibiotic resistance, particulate matter…”
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  13. 53
    Food Additives

    Food Additives

    Published 2017
    Subjects: “…medicinal plants, essential oils, bioenergy, phenolic compounds, nitric oxide, lactic acid bacteria…”
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  14. 54
    Harm and Benefit of Plant and Fungal Secondary Metabolites in Food Animal Production

    Harm and Benefit of Plant and Fungal Secondary Metabolites in Food Animal Production by Glen Eris Aiken

    Published 2018
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  15. 55
    Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding

    Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding

    Published 2022
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  16. 56
    Bioactive Gel Films and Coatings Applied in Active Food Packaging

    Bioactive Gel Films and Coatings Applied in Active Food Packaging

    Published 2023
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  17. 57
    Towards the Use of Natural Compounds for Crop Protection and Food Safety

    Towards the Use of Natural Compounds for Crop Protection and Food Safety

    Published 2022
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  18. 58
    Spicy and Aromatic Plants

    Spicy and Aromatic Plants

    Published 2023
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  19. 59
    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

    Published 2021
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  20. 60
    Microbial Communities in Cultural Heritage and Their Control

    Microbial Communities in Cultural Heritage and Their Control

    Published 2022
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