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  1. 161
    Plant Natural Products for Human Health

    Plant Natural Products for Human Health by Zhang, Hongjie

    Published 2019
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  2. 162
    Advances in Bio-Based and Biodegradable Polymeric Composites

    Advances in Bio-Based and Biodegradable Polymeric Composites

    Published 2023
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  3. 163
    Advances in Food Analysis

    Advances in Food Analysis by Gentili, Alessandra

    Published 2019
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  4. 164
    Toward a Sustainable Agriculture Through Plant Biostimulants From Experimental Data to Practical Applications

    Toward a Sustainable Agriculture Through Plant Biostimulants From Experimental Data to Practical Applications

    Published 2021
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  5. 165
    Poultry Nutrition

    Poultry Nutrition

    Published 2021
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  6. 166
    10th Anniversary of Plants-Recent Advances and Perspectives Volume I

    10th Anniversary of Plants-Recent Advances and Perspectives Volume I

    Published 2023
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  7. 167
    10th Anniversary of Plants-Recent Advances and Perspectives Volume II

    10th Anniversary of Plants-Recent Advances and Perspectives Volume II

    Published 2023
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  8. 168
    10th Anniversary of Plants-Recent Advances and Perspectives Volume III

    10th Anniversary of Plants-Recent Advances and Perspectives Volume III

    Published 2023
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  9. 169
    Comparison on phytochemical constituents in the patchouli oil of in vitro and ex vitro pogostemon cablin Leaves / Wan Nurul Hidayah ... [et al

    Comparison on phytochemical constituents in the patchouli oil of in vitro and ex vitro pogostemon cablin Leaves / Wan Nurul Hidayah ... [et al by W. A, Wan Nurul Hidayah, R, Putri Shareen, Hasmi, Nur Atirah, S.H, Tan

    Published 2021
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  10. 170
    Comparison on phytochemical constituents in the patchouli oil of in vitro and ex vitro pogostemon cablin leaves / Wan Nurul Hidayah ... [et al.]

    Comparison on phytochemical constituents in the patchouli oil of in vitro and ex vitro pogostemon cablin leaves / Wan Nurul Hidayah ... [et al.] by W. A., Wan Nurul Hidayah, R., Putri Shareen, H., Nur Atirah, S. H., Tan

    Published 2021
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  11. 171
    PENGEMBANGAN STANDARD OPERATING PROCEDURE (SOP) PRODUKSI MINYAK ATSIRI LIMBAH KULIT LEMON BERBASIS SKKNI PADA TEACHING FACTORY SMK NEGERI 1 CIBADAK

    PENGEMBANGAN STANDARD OPERATING PROCEDURE (SOP) PRODUKSI MINYAK ATSIRI LIMBAH KULIT LEMON BERBASIS SKKNI PADA TEACHING FACTORY SMK NEGERI 1 CIBADAK by Fa'iz Muhammad Azhar, -

    Published 2022
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  12. 172
    PENGARUH PENGGUNAAN EDIBLE COATING PATI KULIT SINGKONG DENGAN PENAMBAHAN MINYAK ESENSIAL KULIT JERUK MANIS TERHADAP KUALITAS BUAH ANGGUR (Vitis vinifera)

    PENGARUH PENGGUNAAN EDIBLE COATING PATI KULIT SINGKONG DENGAN PENAMBAHAN MINYAK ESENSIAL KULIT JERUK MANIS TERHADAP KUALITAS BUAH ANGGUR (Vitis vinifera) by Putri Sayyida Ashfiya, -

    Published 2022
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  13. 173
    Komposisi minyak pati daripada zingiber cassumunar / Rohaiza Saat and Hasnah Mohd Sirat

    Komposisi minyak pati daripada zingiber cassumunar / Rohaiza Saat and Hasnah Mohd Sirat by Saat, Rohaiza, Mohd Sirat, Hasnah

    Published 2000
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  14. 174
    PEMANFAATAN PATI KULIT SINGKONG DENGAN PENAMBAHAN MINYAK ESENSIAL KULIT JERUK LEMON SEBAGAI EDIBLE COATING PADA FILLET IKAN TUNA (Thunnus albacares)

    PEMANFAATAN PATI KULIT SINGKONG DENGAN PENAMBAHAN MINYAK ESENSIAL KULIT JERUK LEMON SEBAGAI EDIBLE COATING PADA FILLET IKAN TUNA (Thunnus albacares) by Putri Kania, -

    Published 2022
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  15. 175
    Formulasi Sediaan Sabun Wajah Minyak Atsiri Kayu Manis(Cinnamomum burmanni Nees Ex. Bl.) DanUji Aktivitas Antibakteri TerhadapStaphylococcus epidermidis

    Formulasi Sediaan Sabun Wajah Minyak Atsiri Kayu Manis(Cinnamomum burmanni Nees Ex. Bl.) DanUji Aktivitas Antibakteri TerhadapStaphylococcus epidermidis by Nur Pramesti, Annindyta, , Dr. T.N. Saifullah S, M.Si., Apt, , Rima Munawaroh, M.Sc., Apt

    Published 2017
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  16. 176
    Cinnamaldehyde constituent and screening of antibacterial potential in local Cinnamomum Zeylanicum bark / Zainab Razali, Nor Azira Irma Muhammad and Siti Nurwajihah Mohd Salleh

    Cinnamaldehyde constituent and screening of antibacterial potential in local Cinnamomum Zeylanicum bark / Zainab Razali, Nor Azira Irma Muhammad and Siti Nurwajihah Mohd Salleh by Razali, Zainab, Muhammad, Nor Azira Irma, Mohd, Siti Nurwajihah

    Published 2016
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  17. 177
    AKTIVITAS BIOLARVASIDA SERAI DAPUR (Cymbopogon citrates) PADA LARVA NYAMUK Aedes aegypti,

    AKTIVITAS BIOLARVASIDA SERAI DAPUR (Cymbopogon citrates) PADA LARVA NYAMUK Aedes aegypti, by Kusdiantini, Maya

    Published 2017
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  18. 178
    EFEK SINERGISME AKTIVITAS ANTIBAKTERI KOMBINASI MINYAK ATSIRI BUAH ANDALIMAN (Zanthoxylum acanthopodium DC) DAN ERITROMISIN TERHADAP Streptococcus mutans DAN Streptococcus pyogenes SECARA IN VITRO

    EFEK SINERGISME AKTIVITAS ANTIBAKTERI KOMBINASI MINYAK ATSIRI BUAH ANDALIMAN (Zanthoxylum acanthopodium DC) DAN ERITROMISIN TERHADAP Streptococcus mutans DAN Streptococcus pyogenes... by Vania Clarissha Situmorang,

    Published 2023
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  19. 179
    PENGARUH PENGGUNAAN EDIBLE COAT LIDAH BUAYA (Aloe vera L.,) YANG DIPERKAYA MINYAK ATSIRI LENGKUAS (Alpinia galanga) TERHADAP UMUR SIMPAN DAN KUALITAS CABAI MERAH (Capsicum annum L.)

    PENGARUH PENGGUNAAN EDIBLE COAT LIDAH BUAYA (Aloe vera L.,) YANG DIPERKAYA MINYAK ATSIRI LENGKUAS (Alpinia galanga) TERHADAP UMUR SIMPAN DAN KUALITAS CABAI MERAH (Capsicum annum L.... by Ade Yulianty, -

    Published 2018
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  20. 180
    PENGARUH KOMBINASI PATI SINGKONG, KARBOKSIMETILSELULOSA (CMC), DAN MINYAK ESENSIAL DAUN JERUK PURUT SEBAGAI EDIBLE COATING PADA BUAH TOMAT (Solanum lycopersicum L.)

    PENGARUH KOMBINASI PATI SINGKONG, KARBOKSIMETILSELULOSA (CMC), DAN MINYAK ESENSIAL DAUN JERUK PURUT SEBAGAI EDIBLE COATING PADA BUAH TOMAT (Solanum lycopersicum L.) by Angelina Eka Putri Purnamasari, -

    Published 2018
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