Ohcanbohtosat - "extraction"
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Fáddáevttohusat
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641
Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities
Almmustuhtton 2019Fáttát: “…bamboo leaf extract…”
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Elektrovnnalaš Girjji oassi -
642
Biocatalytic Process Optimization
Almmustuhtton 2021Fáttát: “…herbal eel extracts…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi -
643
Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
Almmustuhtton 2020Fáttát: “…seaweed extract…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi -
644
Feature Papers in Horticulturae
Almmustuhtton 2021Fáttát: “…plant extract…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi -
645
Biological and Pharmacological Activity of Plant Natural Compounds II
Almmustuhtton 2022Fáttát: “…leaf extract…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi -
646
Natural and Synthetic Bioactives for Skin Health, Disease and Management
Almmustuhtton 2022Fáttát: “…lotus seedpod extract…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi -
647
Engineering Fluid Dynamics 2019-2020
Almmustuhtton 2021Fáttát: “…power extraction…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi -
648
Engineering Fluid Dynamics 2019-2020 Volume 2
Almmustuhtton 2021Fáttát: “…power extraction…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi -
649
Sustainable Agriculture and Advances of Remote Sensing (Volume 1)
Almmustuhtton 2022Fáttát: “…water extraction…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi -
650
Sustainable Agriculture and Advances of Remote Sensing (Volume 2)
Almmustuhtton 2022Fáttát: “…water extraction…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi -
651
Dietary Intake and Type 2 Diabetes
Almmustuhtton 2019Fáttát: “…rosemary extract…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi -
652
Antioxidants in Foods
Almmustuhtton 2021Fáttát: “…green tea extract…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi -
653
Cellular Oxidative Stress
Almmustuhtton 2021Fáttát: “…cigarette smoke extract…”
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Elektrovnnalaš Girjji oassi -
654
Applied Machine Learning
Almmustuhtton 2023Fáttát: “…keyword extraction…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi -
655
Signal Processing and Analysis of Electrical Circuit
Almmustuhtton 2020Fáttát: “…feature extraction…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi -
656
Visual Sensors
Almmustuhtton 2020Fáttát: “…structure extraction…”
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Elektrovnnalaš Girjji oassi -
657
Functional Natural-Based Polymers
Almmustuhtton 2022Fáttát: “…extraction optimization…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi -
658
Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
Almmustuhtton 2020Fáttát: “…seaweed extract…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi -
659
Herbaceous Field Crops Cultivation
Almmustuhtton 2021Fáttát: “…plant water extracts…”
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DOAB: description of the publication
Elektrovnnalaš Girjji oassi -
660
Sustainability in Geotechnics: The Use of Environmentally Friendly Materials
Almmustuhtton 2022Fáttát: “…extractant…”
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Elektrovnnalaš Girjji oassi