Search Results - "extraction techniques"

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  1. 1

    Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

    Published 2022
    Subjects: “…non-conventional extraction techniques…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  2. 2

    Sample Preparation-Quo Vadis Current Status of Sample Preparation Approaches-2nd Edition

    Published 2022
    Subjects: “…green extraction techniques…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 3

    Chromatographic Analysis of Pesticide in Environmental and Food

    Published 2023
    Subjects: “…green extraction techniques…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 4

    Application of Analytical Chemistry to Foods and Food Technology

    Published 2021
    Subjects: “…solid-liquid extraction techniques…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 5

    Five Years of Separations Feature Paper 2018

    Published 2020
    Subjects: “…miniaturized extraction technique…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 6

    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Published 2021
    Subjects: “…microwave-assisted extraction technique…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 7

    Advances in Sustainable Polymeric Materials

    Published 2023
    Subjects: “…extraction techniques…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  8. 8

    Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants

    Published 2023
    Subjects: “…green extraction technique…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  9. 9

    Advances in Food Analysis by Gentili, Alessandra

    Published 2019
    Subjects: “…extraction techniques…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter