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1
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Published 2022Subjects: “…non-conventional extraction techniques…”
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Electronic Book Chapter -
2
Sample Preparation-Quo Vadis Current Status of Sample Preparation Approaches-2nd Edition
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Chromatographic Analysis of Pesticide in Environmental and Food
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
4
Application of Analytical Chemistry to Foods and Food Technology
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Five Years of Separations Feature Paper 2018
Published 2020Subjects: DOAB: download the publication
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Electronic Book Chapter -
6
Sausages: Nutrition, Safety, Processing and Quality Improvement
Published 2021Subjects: “…microwave-assisted extraction technique…”
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DOAB: description of the publication
Electronic Book Chapter -
7
Advances in Sustainable Polymeric Materials
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Advances in Food Analysis
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter