Search Results - "extractives"

Coding Properties in Invertebrate Sensory Systems by Sylvia Anton

Subjects: “…sensory signal extraction…”
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La mine de Pampailly, XVe-XVIIIe siècles by Paul Benoit

Subjects: “…extraction…”
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Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food

Subjects: “…Plant extracts…”
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Plant Extracts Chemical Composition, Bioactivity and Potential Applications

Subjects: “…extraction…”
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Advances in Hydrometallurgy by Chagnes, Alexandre

Subjects: “…metal extraction…”
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Computer-aided Technologies Applications in Engineering and Medicine

Subjects: “…machine learning, atrial fibrillation, mri, biosensor, quality control, feature extraction…”
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Motion Tracking and Gesture Recognition

Subjects: “…feature extraction, path planning, kinect, mobile robot navigation, hidden markov model (hmm)…”
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Emotion Recognition Recent Advances, New Perspectives and Applications

Subjects: “…feature extraction…”
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Brandes-en-Oisans by Marie-Christine Bailly-Maître, Joëlle Bruno Dupraz

Subjects: “…extraction…”
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LC-MS/MS Method for Mycotoxin Analysis by Aldo Laganà (Ed.)

Subjects: “…Mycotoxin extraction from cereals…”
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Mines, terres et société à Zacatecas (Mexique) de la fin du xviie siècle à l'indépendance by Langue, Frédérique

Subjects: “…extraction…”
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The Small Matter of Suing Chevron by Sawyer, Suzana

Subjects: “…resource extraction…”
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The Small Matter of Suing Chevron by Sawyer, Suzana

Subjects: “…resource extraction…”
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Natural Antioxidants: Innovative Extraction and Application in Foods

Subjects: “…supercritical fluid extraction…”
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Intelligent Video Surveillance

Subjects: “…kalman filter, feature extraction, face recognition, computer vision, smart cities, deep neural networks…”
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Structure Topology and Symplectic Geometry

Subjects: “…feature extraction, connection operator, idempotent semiring, omega algebra and symmetrized omega algebra, symplectic principal component analysis (spca)…”
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Food Proteins and Bioactive Peptides by Maria Hayes (Ed.)

Subjects: “…novel extraction technologies for proteins…”
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Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS by Ding, Jian

Subjects: “…hazelnut, fatty acid, gas chromatography coupled with time-of-flight mass spectrometry, supercritical carbon dioxide extraction…”
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Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS by Ding, Jian

Subjects: “…hazelnut, fatty acid, gas chromatography coupled with time-of-flight mass spectrometry, supercritical carbon dioxide extraction…”
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Modern Sample Preparation Approaches for Separation Science by Neng, Nuno

Subjects: “…extraction…”
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