Search Results - "fast food"

Automatic Identification of Web-Based Risk Markers for Health Events by Yom-Tov, Elad, Borsa, Diana, Hayward, Andrew C, McKendry, Rachel A, Cox, Ingemar J

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Influence of ultra-processed foods consumption during pregnancy on baby's anthropometric measurements, from birth to the first year of life: a systematic review by Cristianny Miranda, Rafaela Cristina Vieira e Souza, Luana Caroline dos Santos

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Do health literacy and awareness of polycystic ovary syndrome predict the lifestyle choices of Arabic-speaking female university students by Reham Al Maamari, Iman Al Hashmi, Al Anoud Al Dhuli, Ashjan Al Abri, Asma Al Ghaithi, Sakeena Al Sinan

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A Border vs. Nonborder Comparison of Food Environment, Poverty, and Ethnic Composition in Texas Urban Settings by Jennifer J Salilnas, Ken eSexton

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Association between dietary patterns and depression symptoms among adults with or without diabetes in Qatar: a population-based study by Noor Ahmed Hamad, Hanan F. Abdul Rahim, Zumin Shi

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Persepsi Ibu Terhadap Obesitas pada Anak Sekolah Dasar by Emy Leonita, Nopriadi Nopriadi

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Study Of School Environment and Prevalence of Obesity & Its Predictors Among Adolescent (10-13 Years) Belonging to A Private School in An Urban Indian City by Meenakshi Mehan, Aparna Munshi, Surabhi Somila, Trushna Bhatt, Neha Kantharia

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Sugar-sweetened beverage consumption among pregnant women attending general and teaching hospitals in Ibadan, Nigeria by Ikeola Adeoye

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Lifestyle patterns in the Iranian population: Self- organizing map application by Samaneh Akbarpour, Davood Khalili, Hojjat Zeraati, Mohammad Ali Mansournia, Araz Ramezankhani, Akbar Fotouhi

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Awareness of pregnant women about proper nutrition habits and rational diet by Izabela Mandryk, Izabella Węgrzyn

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The relation between intra- and interpersonal factors and food consumption level among Iranian adolescent girls by Ashraf Kazemi, Nafisehsadat Nekuei Zahraei, Naser Nazarian

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Policy analysis of salt reduction in bread in Iran by Saba Loloei, Hamed Pouraram, Reza Majdzadeh, Amirhossein Takian, Massomeh Goshtaei, Abolghasem Djazayery

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Polish pharmacists - their eating habits and quality of life by Magdalena Kurnik-Łucka, Paweł Pasieka, Patrycja Łączak, Elżbieta Rząsa-Duran, Krzysztof Gil

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Validation of global school-based student health survey in Bahrain by Eman Haji, Ashwaq Sabt, Fatin Hasani, Feddha Abdalrasool, Fatema Jamsheer, Ibtisam Nuhaily, Ghufran Jassim

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User engagement with a popular food brand before, during and after a multi-day interactive marketing campaign on a popular live streaming platform by Keally Haushalter, Sara J Pritschet, John W Long, Caitlyn G Edwards, Emma J Boyland, Rebecca K Evans, Travis D Masterson

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Hypovitaminosis D, dyslipidemia, and thyroid dysfunction among adolescents and their associations with blood pressure in a Northeastern City of India by Bidhan Goswami, Himadri Bhattacharjya, Shauli Sengupta, Bhaskar Bhattacharjee

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Factors Influencing Pregnancy and Postpartum Weight Management in Women of African and Caribbean Ancestry Living in High Income Countries: Systematic Review and Evidence Synthesis... by Amanda P. Moore, Angela C. Flynn, Amanda Rodrigues Amorim Adegboye, Louise M. Goff, Carol A. Rivas

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Sugar sweetened beverage consumption by Australian children: Implications for public health strategy by Hafekost Katherine, Mitrou Francis, Lawrence David, Zubrick Stephen R

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Breakfast skipping and associated factors among Jordanian university students by Enas Alshdifat, Abdullah Alkhawaldeh, Mohammed Albashtawy, Wafa'a Ta'an, Khitam Mohammad, Sami Al-Rawashdeh, Malakeh Malak, Hanan Al-Modallal, Tariq Al-Dwaikat, Ma'en Aljezawi, Shereen Hamadneh, Mohammad Suliman, Asem Abdalrahim, Sa'd Albashtawy

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Correlates of sugar-sweetened beverage consumption of Malaysian preschoolers aged 3 to 6 years by Leng Huat Foo, Ying Huoy Lee, Che Yahya Suhaida, Andrew P. Hills

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