Search Results - "fat"

Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

Subjects: “…high-fat diet…”
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Advances of Spectrometric Techniques in Food Analysis and Authentication

Subjects: “…dairy fat…”
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Advances of Spectrometric Techniques in Food Analysis and Authentication

Subjects: “…dairy fat…”
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Novel Applications and Technologies for the Industrial Exploitation of Algal Derived Marine Bioactives as Nutraceuticals or Pharmaceuticals

Subjects: “…high-fat diet…”
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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Subjects: “…fat…”
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Effects of Plants' Ingredients on Dough and Final Product

Subjects: “…fats…”
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Safety of BNT162b2 or CoronaVac COVID-19 vaccines in patients with heart failure: A self-controlled case series studyResearch in context by Xuxiao Ye, Caige Huang, Yue Wei, Silvia T.H. Li, Vincent K.C. Yan, Kai-Hang Yiu, Hung-Fat Tse, Tiantian Ma, Xiwen Qin, Celine S.L. Chui, Francisco T.T. Lai, Xue Li, Eric Y.F. Wan, Carlos K.H. Wong, Ian C.K. Wong, Esther W. Chan

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Benefits of Resveratrol Supplementation by Fernandez-Quintela, Alfredo

Subjects: “…high-fat high-sucrose diet…”
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

Subjects: “…fat replacer…”
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Nutrients Intake and Hypertension by Fantin, Francesco

Subjects: “…fat…”
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Personalized Nutrition by Biesiekierski, Jessica

Subjects: “…high-fat meal…”
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Nutrition for Musculoskeletal Health

Subjects: “…fat loss…”
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Calf and Heifer Feeding and Management

Subjects: “…fat mobilization…”
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Neuroendocrine Control of Energy Metabolism

Subjects: “…high-fat diet…”
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Food Bioactives Chemical Challenges and Bio-Opportunities

Subjects: “…fat-soluble vitamins…”
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Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

Subjects: “…high-fat diet…”
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Association of Physical Fitness and Motor Competence with Health and Well-Being in Children and Adolescents

Subjects: “…body fat…”
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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Subjects: “…fat…”
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Field-evaluation of a new lateral flow assay for detection of cellular and humoral immunity against Mycobacterium leprae. by Kidist Bobosha, Elisa M Tjon Kon Fat, Susan J F van den Eeden, Yonas Bekele, Jolien J van der Ploeg-van Schip, Claudia J de Dood, Karin Dijkman, Kees L M C Franken, Louis Wilson, Abraham Aseffa, John S Spencer, Tom H M Ottenhoff, Paul L A M Corstjens, Annemieke Geluk

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Olive Oil Processing, Characterization, and Health Benefits

Subjects: “…dietary fats…”
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