Search Results - "fat"

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  1. 2041
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    Effects of Dietary Protein and Polysaccharide Fortification on Disease

    Published 2023
    Subjects: “…carbohydrate-fat ratio…”
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  2. 2042
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    Nutrition and Vulnerable Groups by Lawlis, Tanya

    Published 2019
    Subjects: “…fat mass…”
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  3. 2043
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    Functional Foods as a New Therapeutic Strategy

    Published 2023
    Subjects: “…high-fat diet…”
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  4. 2044
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    A Feasible Approach for Natural Products to Treatment of Diseases

    Published 2023
    Subjects: “…high-fat diet…”
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  5. 2045
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    Advances in Legumes for Human Nutrition

    Published 2023
    Subjects: “…fat…”
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  6. 2046
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    Chemical Biology of Sterols, Triterpenoids and Other Natural Products: A Themed Issue in Honor of Professor W. David Nes on the Occasion of His 65th Birthday by Guo, De-an

    Published 2019
    Subjects: “…high-fat high-carbohydrate diet…”
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  7. 2047
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    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement by Picard, Brigitte

    Published 2020
    Subjects: “…intramuscular fat…”
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  8. 2048
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    Nutrition in Inflammatory Bowel Disease (IBD) by Raman, Maitreyi

    Published 2019
    Subjects: “…fat…”
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  9. 2049
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    Oxidative Stress Modulators and Functional Foods

    Published 2021
    Subjects: “…high sugar-fat diet…”
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  10. 2050
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    Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

    Published 2021
    Subjects: “…chicken fat by-products…”
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  11. 2051
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    Diagnosis and Management of Heart Failure

    Published 2022
    Subjects: “…epicardial fat…”
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  12. 2052
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    New Training Strategies and Evaluation Methods for Improving Health and Physical Performance

    Published 2022
    Subjects: “…fat mass…”
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  13. 2053
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    The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

    Published 2022
    Subjects: “…fat…”
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  14. 2054
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    Clinical Nutrition: Recent Advances and Remaining Challenges

    Published 2022
    Subjects: “…fat…”
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  15. 2055
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    Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities

    Published 2023
    Subjects: “…body fat…”
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  16. 2056
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    Stem Cell Bioprocessing and Manufacturing

    Published 2020
    Subjects: “…infrapatellar fat pad…”
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  17. 2057
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    Nutraceuticals and Human Health

    Published 2021
    Subjects: “…high-fat diet…”
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  18. 2058
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    High-Yielding Dairy Cows

    Published 2022
    Subjects: “…fat to protein content ratio…”
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  19. 2059
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    Plant Therapeutics

    Published 2022
    Subjects: “…high-fat diet…”
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  20. 2060
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    Gluten-Free Diet by Elli, Luca

    Published 2019
    Subjects: “…high-fat diet-induced obesity…”
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