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  1. 2801
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    Trans-fatty acid content of food products in Spain in 2015 by Napoleón Pérez-Farinós, María Ángeles Dal Re Saavedra, Carmen Villar Villalba, Teresa Robledo de Dios

    Published 2016
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  2. 2802
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    Investigation on the Anthropometric and Physiological Features Of Alpine Discipline and Nordic Discipline Turkish National Ski Teams by Vahdet Alaeddinoğlu, İsmail Kaya

    Published 2016
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  3. 2803
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    Potential Role of Oxidative Stress in the Production of Volatile Organic Compounds in Obesity by Adebowale Samuel Oyerinde, Vaithinathan Selvaraju, Jeganathan Ramesh Babu, Thangiah Geetha

    Published 2023
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  4. 2804
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    Enoxacin ameliorates polycystic ovary syndrome by promoting the browning of white adipose tissue and restoring gut dysbiosis by Wanlong Zhu, Wanlong Zhu, Liya Fu, Liya Fu, Changjing Xu, Ke Peng, Ke Peng, Yuanzhi Liu, Hui Tang, Yilan Huang, Yilan Huang, Xuping Yang, Xuping Yang

    Published 2022
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  5. 2805
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    Changes in Selected Morphological Parameters and Body Composition, as Well as Mean Body Surface Temperature Assessed by Thermal Imaging, in Women After Abdominal Liposuction by Monika Chudecka, Andrzej Dmytrzak, Anna Lubkowska Lubkowska

    Published 2016
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  6. 2806
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    Type 2 Diabetes Risk among Asian Indians in the US: A Pilot Study by Annie Thomas, Alyce Ashcraft

    Published 2013
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  7. 2807
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    Reduction of serum cholesterol in hypercholesterolemic rats by Guar gum by Saeed Samarghandian, Mosa-, Atiyeh Sadat Davari, Marziyeh Abachi

    Published 2011
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  8. 2808
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    Caso para diagnóstico Case for diagnosis by Mariane Corrêa, Mariana Colombini Zaniboni, Sylvia Ypiranga, Lúcia Helena Favaro de Arruda

    Published 2008
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  9. 2809
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    Metabolic syndrome: comparison of three diet-induced experimental models by Alexandra Petrova, Rumyana Simeonova, Christina Voycheva, Yonko Savov, Lyubomir Marinov, Vessela Balabanova, Reneta Gevrenova, Dimitrina Zheleva-Dimitrova

    Published 2023
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  10. 2810
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    The comparison of nutritional and physical activity statuses in students of Audiology and Nutrition & Dietetics by Ayşe Güneş Bayir, Zeynep Hüdanur Alban

    Published 2020
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  11. 2811
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    Liposurfomas: Acquired bilateral chest wall fibrolipomas in surfers-7 cases by Paytra A. Klein, MBA, Ronald J. Barr, MD, Natasha A. Mesinkovska, MD, PhD, Jeffrey A. Klein, MD, MPH

    Published 2024
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  12. 2812
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    Associação de variáveis antropométricas e de bioimpedância em diferentes níveis de aptidão cardiorrespiratório by Marcelo Henrique Glänzel, Analie Nunes Couto, Kely Lisandra Dummel, William Vinicius Kleinpaul, Miriam Beatrís Reckziegel, Hildegard Hedwig Pohl

    Published 2018
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  13. 2813
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    Possible involvement of the RARRES2/CMKLR1-system in metabolic and reproductive parameters in Holstein dairy cows by Namya Mellouk, Christelle Ramé, Mélodie Diot, Eric Briant, Jean-Luc Touzé, Daniel Guillaume, Pascal Froment, Joëlle Dupont

    Published 2019
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  14. 2814
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    بررسی اثر 12 هفته تمرین تداومی با شدت Fatmax و آستانة بی‌هوازی و تناوبی شدید بر ظرفیت چربی‌سوزی بیماران پیش‌دیابتی... by حمید محبی, سیدصالح صفری موسوی, هادی روحانی

    Published 2019
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  15. 2815
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    Composição corporal e maturação somática de meninas atletas e não-atletas de natação da cidade do Recife, Brasil Body composition and somatic maturation of athletes and non... by Marcos André Moura dos Santos, Carol Góis Leandro, Fernando José de Sá Guimarães

    Published 2007
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  16. 2816
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    Comparativo do treinamento aeróbico antes e depois do treinamento resistido para a redução do percentual de gordura em mulheres jovens iniciantes na musculação by Vitor Flenik Guimarães, Carla Werlang-Coelho, Ruan Feliphe Maresana

    Published 2017
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  17. 2817
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    Basic Scientific Food Preparation Lab Manual by Department of Food Science and Human Nutrition, Iowa State University

    Published 2023
    Table of Contents: “…Introduction -- 1 Laboratory Equipment and Procedures -- 2 Fruits and Vegetables -- 3 Food Preservation -- 4 Beverages -- 5 Crystallization -- 6 Starch Characteristics and Cookery -- 7 Deep Fat Frying -- 8 Dairy Foods -- 9 Eggs -- 10 Foams -- 11 Meats -- 12 Gluten Development -- 13 Steam Leavening -- Appendices…”
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  18. 2818
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    Anthropometric and body composition indicators of males and females between ages 20 and 39,9 years by Cândido Simões Pires Neto, Ronaldo Domingues Filardo

    Published 2001
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  19. 2819
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    Association of body composition with ambulatory blood pressure among Chinese youths by Bin Mao, Jixin Zhang, Shengnan Li, Zehui Fan, Ying Deng, Hongjiao Quan, Yide Yang

    Published 2024
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  20. 2820
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    Comparing human milk macronutrients measured using analyzers based on mid-infrared spectroscopy and ultrasound and the application of machine learning in data fitting by Huijuan Ruan, Qingya Tang, Yajie Zhang, Xuelin Zhao, Yi Xiang, Yi Feng, Wei Cai

    Published 2022
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