Search Results - "fat"

Concordance between Body Composition Indices Measured with Dual-Energy X-Ray Absorptiometry and Bioelectrical Impedance Analysis in Obese Children in Sri Lanka by Mawanane Hewa Aruna Devapriya de Silva, Ruwani Punyakanthi Hewawasam, Sarath Lekamwasam

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Physiological responses during arm and leg aerobic power tests in elite female judokas by Tatjana Trivić, Cristina Casals, Patrik Drid

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The Effect of Body Part-dependent Resistance Training on Lipid Profiles and Hormonal Levels in Young Males by Masoud Zamani, Maghsoud Peeri

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Differences in morphological parameters of judo athletes of different age groups and performance level by Miloš Štefanovský, Stanislav Kraček, Iľja Číž, Karin Czibulová

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Evaluation of Anti-Obesity and Antidiabetic Activities of <i>Orostachys japonicus</i> in Cell and Animal Models by Ramakanta Lamichhane, Prakash Raj Pandeya, Kyung-Hee Lee, Gopal Lamichhane, Jae-Young Cheon, Hyo Shin Park, Nguyen Quoc Tuan, Hyun-Ju Jung

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Coexistence of high content of critical nutrients and claims in food products targeted at Brazilian children by Alessandro Rangel Carolino Sales Silva, Luiza Vargas Mascarenhas Braga, Lucilene Rezende Anastácio

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Differences in Diet and Nutritional Status in Toddlers in Coastal and Mountainous Areas by Puji Lestari, Nurul Hidayati, Melya Ummunnisa

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Effects of Endurance Exercise Training on Adipose Tissue Inflammatory Gene Expression in Elderly Rats with Diet-Induced Obesity by Kijin Kim

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α‐Tocopherol suppresses hepatic steatosis by increasing CPT‐1 expression in a mouse model of diet‐induced nonalcoholic fatty liver disease by Masanori Tokoro, Koro Gotoh, Yoko Kudo, Yuka Hirashita, Masao Iwao, Mie Arakawa, Mizuki Endo, Junya Oribe, Takayuki Masaki, Koichi Honda, Tetsuya Kakuma, Masataka Seike, Kazunari Murakami, Hirotaka Shibata

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Structural Characterization of Peptides From Huangjiu and Their Regulation of Hepatic Steatosis and Gut Microbiota Dysbiosis in Hyperlipidemia Mice by Ying Shi, Ying Shi, Ying Shi, Ruixue Feng, Ruixue Feng, Jieqi Mao, Shuangping Liu, Shuangping Liu, Shuangping Liu, Shuangping Liu, Zhilei Zhou, Zhilei Zhou, Zhilei Zhou, Zhongwei Ji, Zhongwei Ji, Zhongwei Ji, Shuguang Chen, Jian Mao, Jian Mao, Jian Mao

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Body composition and nutrition of female athletes by Karol Pilis, Krzysztof Stec, Anna Pilis, Agata Mroczek, Cezary Michalski, Wiesław Pilis

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Anthropometric Profile of Elite Azerbaijani Senior Greco-Roman Wrestlers by F. Rahmani, B. Mirzaei, S. Farajdzadeh Mevaloo

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Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice by Antonio Serrano, Antonio González-Sarrías, Francisco A. Tomás-Barberán, Antonio Avellaneda, Amadeo Gironés-Vilaplana, Gema Nieto, Gaspar Ros-Berruezo

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Effects of Short-Term Interval Training Courses on Fitness and Weight Loss of Untrained Girls by Zeinab Pourabdi, Saeed Shakeriyan, Khadijeh Pourabdi, Maryam Janbozorgi

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Influence of the Degree of Unsaturation in Fish Oil Supplements on Oxidative Stress and Protein Carbonylation in the Cerebral Cortex and Cerebellum of Healthy Rats by Francisco Moreno, Lucía Méndez, Ingrid Fernández, Bernat Miralles-Pérez, Montserrat Giralt, Marta Romeu, Sara Ramos-Romero, Josep Lluís Torres, Isabel Medina

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Relative bioavailability and food effect study of an oral suspension of alectinib in healthy volunteers using venipuncture and capillary microsampling by Stephanie N. Liu, Priya Agarwal, Katja Heinig, Asim Datye, Carolina Sturm‐Pellanda, Andrea Crugnola, Marc Arca, Dale Miles

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Adiposity reduces the risk of osteoporosis in Chinese rural population: the Henan rural cohort study by Huiling Tian, Jun Pan, Dou Qiao, Xiaokang Dong, Ruiying Li, Yikang Wang, Runqi Tu, Tanko Abdulai, Xiaotian Liu, Jian Hou, Gongyuan Zhang, Chongjian Wang

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Radix Puerariae and Fructus Crataegi mixture inhibits renal injury in type 2 diabetes via decreasing of AKT/PI3K by Zhengyue Chen, Yanyan Yuan, Xinrong Zou, Mengqi Hong, Ming Zhao, Yu Zhao, Yuanping Liu, Guofu Li, Yabin Zhu, Lin Luo, Beiyan Bao, Shizhong Bu

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Highly recruited brown adipose tissue does not in itself protect against obesity by Gabriella von Essen, Erik Lindsund, Elaina M. Maldonado, Petr Zouhar, Barbara Cannon, Jan Nedergaard

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Dietary therapy for patients with chronic pancreatitis in Japan: a cross-sectional online survey of physicians and registered dietitians by Yuko Hasebe, Yusuke Karasawa, Kazutaka Nozawa

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