Search Results - "fat"

Antimicrobial Activities of Natural Bioactive Polyphenols by Manas Kumar Mandal, Abraham J. Domb

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Strategies to Enhance the Solubility and Bioavailability of Tocotrienols Using Self-Emulsifying Drug Delivery System by Nur-Vaizura Mohamad

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Dieta by Alfredo Darío Espinosa Brito, Frank Carlos Álvarez Li

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The Role of Long-Chain Polyunsaturated Fatty Acids in the Nutrition of Infants by D.O. Dobrianskyi

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The role of pharmacotherapy, rehabilitation and nutrition in the treatment of children with West syndrome by Paulina Smyk, Ewa Barczykowska, Aneta Zreda-Pikies, Agata Ulenberg, Andrzej Kurylak

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Sustainable nutrition and the case of vegetable oils to match present and future dietary needs by Pier Mannuccio Mannucci, Olivier Jolliet, Olivier Jolliet, Erik Meijaard, Joanne Slavin, Mario Rasetti, Alberto Aleta, Alberto Aleta, Yamir Moreno, Yamir Moreno, Yamir Moreno, Carlo Agostoni, Carlo Agostoni

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The Edinburgh Companion to the Critical Medical Humanities by Richards, Jennifer

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Chapter 19 Junk food marketing, childhood obesity, and the production of (un)certainty by Powell, Darren

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Co-integration and causality between the spot and futuresmarkets: pre and post implementation of NKEAs / Mohamad Azwan Md Isa, Syamsyul Samsudin and Mohd Khairul Ariff Noh. by Md Isa, Mohamad Azwan, Samsudin, Syamsyul, Noh, Mohd Khairul Ariff

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Production of epoxidized palm oil derived oleic acid by using peracid mechanism / Pascal Perrin Anaj Jites and Mohammad Jumain Jalil by Anaj Jites, Pascal Perrin, Jalil, Mohammad Jumain

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Development of taste perception and complementary foods: A review by Mariia V. Gmoshinskaya

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Developing a Pastry Product with Tropical Liquid Seaweed Eucheuma Cottonii by Lezyl Macas, Jesszon Cano, May Amor Gucor, Lilanie Olaso, Darwin Lim

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Can endurance athletes benefit from vegetarian diets? by Klementyna Dmowska, Justyna Kaczanowska, Emilia Zalewska

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Autoimmune thyroid diseases in patients on the vegan diet by Aleksandra Białczyk, Justyna Stadler-Szajda, Barbara Kamińska

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A global response to a global problem: the epidemic of overnutrition by Chopra Mickey, Galbraith Sarah, Darnton-Hill Ian

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The status of actual nutrition in students of boarding physical training school by O.B. Plastunova, S.L. Nyankovskyy

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Mechanisms and Linkage of Insulin Signaling, Resistance, and Inflammation by khalil Amjad Hadid, Fawaz Alassaf, Mohammed Abed

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Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust P... by Ewa Raczkowska, Paulina Nowicka, Aneta Wojdyło, Marzena Styczyńska, Zbigniew Lazar

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Diabetes and dementia links by Paula Jankowska, Krzysztof Jankowski, Ewa Rudnicka-Drożak

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Dietary intake of adolescents compared with the Brazilian Food Guide and their differences according to anthropometric data and physical activity by Carla Cristina Enes, Betzabeth Slater

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