Search Results - "fat"

Oral health-related dietary knowledge and habits among the students of Isfahan University and Isfahan University of Medical Sciences in spring 2012 by Zahra Saied-Moallemi, Zahra Enshaei

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Diagnosis and therapy of gestational diabetes by Maria Magdalena Salmanowicz, Patrycja Nowicka, Bolesław Banach, Arnold Kukowka

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Comparison of the effects of alcoholic extract of aerial parts of Anvillea garcinii and atorvastatin on the lipid profile and thyroid hormones in hypercholesterolemic rats by Fatemeh Rasekh, Zohre Atashi-Nodoshan, Ali Zarei, Amir Abbas Minaeifar, Saeed Changizi-Ashtiyani, Zahra Afrasyabi

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Relationship between vigorous physical activity and health care costs among adolescents: ABCD Growth Study by Wésley Torres, Lucas Gabriel de Moraes Chagas, Rômulo Araújo Fernandes, Monique Yndawe Castanho Araujo, Jacqueline Bexiga Urban, Santiago Maillane-Vanegas, Bruna Camilo Turi-Lynch, Jamile Sanches Codogno, Nana Kwame Anokye

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Resting heart rate as a predictor of metabolic dysfunctions in obese children and adolescents by Freitas Júnior Ismael F, Monteiro Paula A, Silveira Loreana S, Cayres Suziane U, Antunes Bárbara M, Bastos Karolynne N, Codogno Jamile S, Sabino João Paulo J, Fernandes Rômulo A

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An Association of Dietary Diversity with the Nutritional Status of Cardiovascular Diseased Patients in the Private Tertiary Care Unit of District Peshawar by Mehreen Hamayun, Taqdees Fatima, Fazia Ghaffar, Laila Zafar

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Stimulation of motilin secretion by bile, free fatty acids, and acidification in human duodenal organoids by Emily L. Miedzybrodzka, Rachel E. Foreman, Van B. Lu, Amy L. George, Christopher A. Smith, Pierre Larraufie, Richard G. Kay, Deborah A. Goldspink, Frank Reimann, Fiona M. Gribble

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Towards effective restriction of unhealthy food marketing to children: unlocking the potential of artificial intelligence by Dana Lee Olstad, Emma Boyland

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Monitoring the impact of trade agreements on national food environments: trade imports and population nutrition risks in Fiji by Amerita Ravuvu, Sharon Friel, Anne-Marie Thow, Wendy Snowdon, Jillian Wate

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Therapeutic and preventive effectiveness of oral application of phitogels "Kvertulin", "Biotrit" and "Dubovy" in inflammatory complications in the digestive system of rats treated... by A. P. Levitsky, A. V. Markov, T. I. Pupin, Iu. Z. Labush, I. A. Selivanskaya, A. P. Lapinskaya

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Moisturized and non-irritating hand gel based on sappan wood (Caesalpinia sappan l.) and limau citrus peel (Citrus amblycarpa (hassk.) ochse) extracts by Dina Y. Sari, Genta W. Lestari, Habiba F.F. Pulungan, Ira Remiyati, Ratna Widyasari

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The Relationship between Uric Acid Concentration and Some of Plasma Lipids in Patients with C. V. Disease in General Hospital of Al-Nasseriya by Hiba A. Al-Hussein Hassan

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Consideration of nutrition and sustainability in public definitions of 'healthy' food: an analysis of submissions to the US FDA by Emily H Belarmino, Michelle Carfagno, Lauren Kam, Kene-Chukwu Ifeagwu, Miriam E Nelson, Rebecca A Seguin-Fowler

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Paraoxonase I Activity and Its Relationship with Nutrition in Amyotrophic Lateral Sclerosis by Belén Proaño, María Benlloch, Sandra Sancho-Castillo, Jesús Privado, Guillermo Bargues-Navarro, Claudia Emmanuela Sanchis-Sanchis, Palmira Martínez Bolós, Ana Belén Carriquí-Suárez, Laura Cubero-Plazas, Jose Luis Platero Armero, Dolores Escriva, Jose Joaquín Ceron, Asta Tvarijonaviciute, Jose Enrique de la Rubia Ortí

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Challenges and executive requirements of advanced health system governance based on general health policies in Iran: qualitative research by Masoud Aboulhallaj, Seyed Masood Mousavi, Mehdi Jafari, Abbas Vosoogh-Moghaddam, Sajjad Bahariniya, Shabnam Ghasemyani, Sedighe Sadat Tabatabaei Far

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Wastewater treatment of biodiesel production using persulphate ion as an oxidant. by Maria Teresa Borralho, Ana Pardal, Solange Coelho

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Association of dietary variety with the risk for dementia: the Yabu cohort study by Yuri Yokoyama, Yu Nofuji, Satoshi Seino, Takumi Abe, Hiroshi Murayama, Miki Narita, Shoji Shinkai, Akihiko Kitamura, Yoshinori Fujiwara

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Supplementation with a Carob (<i>Ceratonia siliqua</i> L.) Fruit Extract Attenuates the Cardiometabolic Alterations Associated with Metabolic Syndrome in Mice by María de la Fuente-Fernández, Daniel González-Hedström, Sara Amor, Antonio Tejera-Muñoz, Nuria Fernández, Luis Monge, Paula Almodóvar, Laura Andrés-Delgado, Luis Santamaría, Marin Prodanov, Antonio Manuel Inarejos-García, Angel Luis García-Villalón, Miriam Granado

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Plasma Fatty Acid Composition, Oxidative and Inflammatory Status, and Adherence to the Mediterranean Diet of Patients with Non-Alcoholic Fatty Liver Disease by Margalida Monserrat-Mesquida, Maria Magdalena Quetglas-Llabrés, Cristina Bouzas, Oscar Pastor, Lucía Ugarriza, Isabel Llompart, Karla Cevallos-Ibarra, Antoni Sureda, Josep A. Tur

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Development of an acceptable indigenous food diet for Pedi children under five years in early childhood development centers in rural Limpopo, South Africa by Gundo Nepfumbada, Tafadzwa Dzinamarira, Tivani Phosa Mashamba-Thompson

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